Kuya Fern's Cooking
11 recipes converted from their YouTube cooking videos.
THE SECRET TO MAKE KILLER SPRITE PORK ADOBO!!!
A Filipino-inspired pork belly adobo that uses Sprite for a subtle sweetness and caramelization. The pork is first rendered, then slow‑cooked in a soy‑oyster sauce mixture with bay leaves and peppercorns, and finally pan‑fried to lock in flavor before finishing with vinegar.
THE SECRET TO MAKE SIMPLE PANCIT BIHON GUISADO RECIPE!!!
A quick and flavorful Filipino‑style stir‑fry featuring chicken thigh, optional chicken liver, caramelized carrots, and bihon rice noodles that soak up a savory soy‑oyster broth. Perfect for a weeknight dinner.
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
A rich, tender braised pork belly cooked low and slow with soy, oyster sauce, dark brown sugar and star anise. The pork becomes melt‑in‑your‑mouth soft and the sauce turns glossy and flavorful—perfect served over steamed rice.
THE SECRET TO MAKE KILLER PORK ADOBO SA GATA
A rich and creamy Filipino pork belly adobo cooked with soy, oyster sauce, vinegar, coconut milk, and a hint of chili flakes. The pork is first rendered, then slow‑cooked with bay leaves, pan‑fried to lock in flavor, and finished with silky coconut milk for a comforting main dish.
THE BEST ALL AROUND VINEGAR DIPPING SAUCE
A quick Filipino-style sweet and spicy dipping sauce made with vinegar, soy sauce, brown sugar, and fresh chilies. Perfect for grilled meats, fried fish, or as a tangy salad dressing.
THE SECRETS TO MAKE THE BEST CRISPY AND JUICY FRIED CHICKEN!!! SO DELICIOUS, BETTER THAN TAKE OUT!!!
A Filipino‑style ultra‑crispy fried chicken made with fish sauce, cornstarch, and a light flour coating. The batter rests for extra crunch, and the chicken is fried to a golden brown while staying juicy inside.
THE SECRET TO MAKE KFC STYLE HONEY GARLIC BUTTER CHICKEN WINGS MADE EASY
A Filipino-inspired snack of extra‑crisp chicken wings tossed in a sweet‑savory garlic butter sauce with honey, light brown sugar, soy sauce and a splash of fish sauce. Double‑frying gives the wings a crunchy exterior while the low‑heat glaze caramelizes without burning.
THE SECRET TO MAKE THE EASIEST CRISPY FRIED CHICKEN SKIN
A crunchy Filipino snack of deep‑fried chicken skin and fat, seasoned with fish sauce, black pepper, cornstarch and a light flour coating. Perfect for parties, as a side, or a salty treat with a tangy vinegar dip.
THE SECRET TO MY SUPER CREAMY AND CHEESY BAKED MACARONI RECIPE!!!
A hearty Filipino‑style baked macaroni casserole packed with ground pork, sliced hot dogs, a rich tomato‑based sauce, and a creamy mozzarella cheese topping. Perfect for family meals or potlucks.
EASY TO COOK GINISANG PORK GINILING WITH OYSTER SAUCE
A quick and flavorful Filipino‑style stir‑fry featuring ground pork, sweet carrots, tender potatoes, and juicy tomatoes, finished with soy and oyster sauce. Perfect for a fast weeknight dinner served over rice.
TRIED THIS RECIPE AND WAS REALLY SURPRISED! THE SECRET TO MAKE THE BEST JUICY PAN FRIED PORK CHOPS!!
A Filipino‑style sweet and spicy braised pork rib dish where the ribs are first pan‑fried until golden, then simmered in a honey‑soy glaze with carrots, ginger, and chili flakes. The sauce is thickened with a cornstarch slurry and finished until glossy and caramelized.