THE SECRET TO MAKE KFC STYLE HONEY GARLIC BUTTER CHICKEN WINGS MADE EASY

Ingredients

• 1.1 kg Chicken Wings (Whole wings, tips removed if desired)
• 3 Tbsp Fish Sauce (Thai or Vietnamese style)
• 1 tsp Ground Black Pepper (Freshly ground for best flavor)
• 4 Tbsp Cornstarch (Helps create a light coating)
• 2 Tbsp All-Purpose Flour (Mixed with cornstarch for coating)
• 1 cup All-Purpose Flour (For dredging the wings after seasoning)
• 2 cup Vegetable Oil (For deep‑frying; use a neutral oil with high smoke point)
• 200 g Unsalted Butter (Cut into cubes for quick melting)
• 1 head Garlic (Finely chopped)
• 1.5 Tbsp Light Brown Sugar (Adds caramel sweetness)
• 1.25 Tbsp Soy Sauce (Light soy sauce for color and salt)
• 2.5 Tbsp Honey (Prefer mild-flavored honey)

Instructions

1. Season and Coat the Wings

   In a mixing bowl combine the fish sauce, ground black pepper, cornstarch and 2 Tbsp flour. Add the chicken wings and toss for about 1 minute until the seasoning is evenly distributed. Transfer the wings to a shallow dish of plain flour, roll to coat thoroughly, then shake off excess.

   Time: PT5M

2. First Fry (Low‑Medium Heat)

   Heat the vegetable oil in a large skillet over low‑medium flame. When a bamboo skewer sizzles and bubbles, the oil is ready. Fry the coated wings in batches for 10–12 minutes, turning occasionally, until they turn golden‑brown and are cooked through.

   Time: PT12M

   Temperature: Medium (≈350°F)

3. Optional Second Fry (High Heat)

   Increase the oil temperature to high. Fry the wings again for 2–3 minutes until the surface is extra‑crisp. Remove and place on a wire rack to drain.

   Time: PT3M

   Temperature: High (≈375°F)

4. Drain the Wings

   Transfer the fried wings onto a wire rack set over a baking sheet to let excess oil drip off.

   Time: PT2M

5. Prepare Garlic Butter Sauce

   In a clean pan, melt the butter over low‑medium heat. Add the chopped garlic and sauté for about 2 minutes until fragrant but not browned.

   Time: PT3M

   Temperature: Low‑Medium

6. Add Sweeteners and Soy

   Stir in the light brown sugar, soy sauce, and honey. Continue to cook on low heat, stirring, until the sugar dissolves and the sauce thickens slightly, about 5 minutes.

   Time: PT5M

   Temperature: Low

7. Coat the Wings

   Add the fried wings to the pan with the sauce. Toss gently on the lowest flame for 5 minutes, ensuring each wing is fully coated and the glaze caramelizes without hardening.

   Time: PT5M

   Temperature: Low

8. Serve

   Turn off the heat, transfer the glazed wings to a serving platter, and enjoy while hot.

   Time: PT1M

Nutrition Facts

Calories

1000

Protein

83 g

Carbohydrates

7.5 g

Fat

62 g

Fiber

0 g