While chicken wings are not a traditional Filipino dish, they have become a popular bar snack (pulutan) in the Philippines, especially when coated in sweet‑savory sauces that blend local flavors like fish sauce with Asian influences such as soy and honey.

In the Visayas, wings are often glazed with banana ketchup and calamansi; in Luzon, a soy‑fish sauce glaze with garlic is common. The recipe from Kuya Fern’s Cooking reflects the Luzon‑style sweet‑savory profile.

It is typically served hot as an appetizer or pulutan, placed on a platter with sliced chilies and a side of steamed rice or as a finger food alongside cold beer.

Crispy glazed wings are popular at gatherings such as birthdays, fiestas, and karaoke nights, where they are enjoyed as a communal snack.

The double‑fry technique creates an ultra‑crisp texture, while the garlic butter honey soy glaze blends Filipino fish sauce with Chinese soy and Western honey, showcasing the Philippines’ multicultural palate.

Common errors include frying at too low a temperature, which makes the coating soggy, and letting the sauce boil on high heat, which causes the caramel to harden. Follow the low‑heat steps for the sauce and maintain proper oil temperature.

The first fry cooks the meat through and sets the coating; the second, higher‑heat fry quickly crisps the exterior without overcooking the interior, resulting in a crunchy yet juicy wing.

Yes. Fry the wings up to step 4, let them cool, and store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5‑7 minutes, then toss with freshly prepared sauce before serving.

The wings should be golden‑brown, with a glossy caramelized glaze that clings to the surface. The coating must be dry and crunchy, not soggy or oily.

When the sugar has fully dissolved and the mixture thickens enough to coat the back of a spoon, it is ready. It should be glossy but not bubbling aggressively.

Kuya Fern's Cooking focuses on Filipino home‑cooking recipes, offering step‑by‑step tutorials that blend traditional flavors with modern techniques for everyday cooks.

Kuya Fern emphasizes practical, budget‑friendly meals using readily available ingredients, and often incorporates detailed safety tips and equipment hacks that are less common on other channels.