3 recipes converted from their YouTube cooking videos.

A traditional Auvergne truffade, made with mountain potatoes, smoked bacon lardons, butter, garlic, white wine and melting cheese. A comforting, simple and tasty dish, perfect for autumn evenings.

A light, dietetic broth made with cod, flavored with saffron and garden herbs, complemented by seasonal vegetables such as asparagus, carrots, turnip, peas and onion. Ideal for a quick spring meal, served with a drizzle of lemon and fresh coriander.

A silky clementine cream, topped with dark chocolate and crunchy shortbread biscuits. Inspired by the Corsican orchard, this dessert verrine combines fruity acidity and cocoa bitterness, perfect for celebrations.