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Clementine Cream with Chocolate
A silky clementine cream, topped with dark chocolate and crunchy shortbread biscuits. Inspired by the Corsican orchard, this dessert verrine combines fruity acidity and cocoa bitterness, perfect for celebrations.
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Critical Success Points
- • Melt the chocolate without water contact.
- • Temper the eggs with clementine juice to avoid coagulation.
- • Cook the cream over medium heat without letting it boil.
Safety Warnings
- • Melted chocolate and hot cream can cause burns; handle with care.
- • Use pasteurized eggs or ensure sufficient cooking to eliminate salmonella risk.
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