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Clementine Cream with Chocolate

Recipe by Lidl Cuisine

A silky clementine cream, topped with dark chocolate and crunchy shortbread biscuits. Inspired by the Corsican orchard, this dessert verrine combines fruity acidity and cocoa bitterness, perfect for celebrations.

MediumFrenchServes 4

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Source Video
42m
Prep
8m
Cook
10m
Cleanup
1h
Total

Cost Breakdown

Total cost:$5.30
Per serving:$1.33

Critical Success Points

  • Melt the chocolate without water contact.
  • Temper the eggs with clementine juice to avoid coagulation.
  • Cook the cream over medium heat without letting it boil.

Safety Warnings

  • Melted chocolate and hot cream can cause burns; handle with care.
  • Use pasteurized eggs or ensure sufficient cooking to eliminate salmonella risk.

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