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Spring broth with cod

Recipe by Lidl Cuisine

A light, dietetic broth made with cod, flavored with saffron and garden herbs, complemented by seasonal vegetables such as asparagus, carrots, turnip, peas and onion. Ideal for a quick spring meal, served with a drizzle of lemon and fresh coriander.

EasyFrenchServes 2

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Source Video
15m
Prep
20m
Cook
10m
Cleanup
45m
Total

Cost Breakdown

$11.17
Total cost
$5.59
Per serving

Critical Success Points

  • Saffron infusion without excessive boiling
  • Cooking the fish in the broth steam, avoid stirring
  • Adding lemon zest at the end of cooking to preserve its aroma

Safety Warnings

  • Handle the hot broth carefully to avoid burns.
  • Check that the fish is fully cooked (opaque and firm texture).

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