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Spring broth with cod
A light, dietetic broth made with cod, flavored with saffron and garden herbs, complemented by seasonal vegetables such as asparagus, carrots, turnip, peas and onion. Ideal for a quick spring meal, served with a drizzle of lemon and fresh coriander.
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Cost Breakdown
Critical Success Points
- • Saffron infusion without excessive boiling
- • Cooking the fish in the broth steam, avoid stirring
- • Adding lemon zest at the end of cooking to preserve its aroma
Safety Warnings
- • Handle the hot broth carefully to avoid burns.
- • Check that the fish is fully cooked (opaque and firm texture).
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