
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A light, dietetic broth made with cod, flavored with saffron and garden herbs, complemented by seasonal vegetables such as asparagus, carrots, turnip, peas and onion. Ideal for a quick spring meal, served with a drizzle of lemon and fresh coriander.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A luxurious layered chocolate cake inspired by the famous Dubai chocolate bar. It features a moist cocoa sponge soaked with a warm milk‑cocoa syrup, a crunchy pistachio‑kadaif layer, silky vanilla mascarpone chantilly, and a glossy dual‑chocolate ganache with pistachio marbling. Perfect for celebrations such as Valentine's Day.

A moist cake made with very ripe bananas, featuring caramelized bananas at the bottom of the pan like a Tatin tart. All scented with a hint of amber rum. Ideal for a snack, this banana cake is made in a few simple steps and uses everyday ingredients.

A comforting soup made with chicken, smoked bacon, vermicelli and vegetables, perfect for winter evenings or a light summer lunch. Easy, quick and full of childhood memories.

A light, fluffy French sponge roll filled with homemade raspberry jam. The cake is rolled while still warm to prevent cracking, then sliced and decorated with powdered sugar ribbons and fresh raspberries. Perfect for a dessert or special tea-time treat.

Learn how to make an airy and moist genoise, ideal as a base for entremets, strawberry cakes or tiered cakes. This technical recipe uses a bain‑marie cooking method to achieve a three‑fold volume and a perfect ribbon, then gently folds in melted butter and sifted flour to keep the batter from collapsing.

An ultra-moist gingerbread, scented with warm spices, fresh ginger and acacia honey. Plant-based version without lactose or eggs, ideal for vegan (or almost) diets. Easy to make in under an hour, it stores well and lends itself to many variations (crumble, croutons, canapés).