3 recipes converted from their YouTube cooking videos.

A simple, soft Indian flatbread (roti/paratha) made with all‑purpose flour, a pinch of sugar and salt, and a touch of oil. Perfect for scooping up curries, wrapping into rolls, or enjoying on its own. Also known as parota.

A comforting, aromatic Egyptian lentil soup made with red lentils, butter, garlic, onion, carrot, tomatoes, and warm spices, finished with coconut milk, fresh coriander and a pinch of chili flakes.

A step‑by‑step guide to making soft, flaky Indian parathas at home. This recipe from Maple Kitchen uses just all‑purpose flour, salt, water and oil, with a short resting period for perfect texture. Serve warm with butter, pickles, or your favorite curry.