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Soft Roti (Paratha) (parota)
A simple, soft Indian flatbread (roti/paratha) made with all‑purpose flour, a pinch of sugar and salt, and a touch of oil. Perfect for scooping up curries, wrapping into rolls, or enjoying on its own. Also known as parota.
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Cost Breakdown
Critical Success Points
- • Kneading the dough to a smooth, non‑sticky consistency
- • Resting the dough for at least 30 minutes
- • Rolling the dough as thinly as possible
- • Cooking on a properly pre‑heated pan
Safety Warnings
- • The skillet will be very hot – use oven mitts or a cloth to handle.
- • Oil may splatter when added to a hot pan; keep face away.
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