Soft soft Tasty Paratha

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 1 tsp Salt (fine sea salt)
• 0.75 cup Water (lukewarm)
• 2 tbsp Oil (vegetable oil, for dough)
• 2 tbsp Oil (vegetable oil, for brushing)

Instructions

1. Make the dough

   In a mixing bowl combine the flour and salt, add the 2 tbsp oil and mix, then gradually add lukewarm water while kneading until the dough is smooth and non‑sticky.

   Time: PT5M

2. Rest the dough

   Cover the bowl with a damp cloth and let the dough rest for 30 minutes at room temperature.

   Time: PT30M

3. Divide and roll parathas

   Divide the rested dough into 6 equal balls, dust each with a little flour, and roll each into a 6‑8 inch circle.

   Time: PT10M

4. Cook first side

   Heat a skillet over medium heat, place a rolled dough on it and cook for 1‑2 minutes until golden brown spots appear.

   Time: PT2M

   Temperature: Medium heat

5. Brush oil and flip

   Brush the top surface with oil, flip the paratha, brush the other side, and cook another 1‑2 minutes.

   Time: PT2M

   Temperature: Medium heat

6. Finish cooking

   Press gently with a spatula, cook until both sides are golden and the paratha puffs slightly.

   Time: PT2M

   Temperature: Medium heat

7. Serve

   Remove the paratha, optionally brush with a little more oil, and serve hot with butter, pickles, or curry.

   Time: PT1M

Nutrition Facts

Calories

200

Protein

5g

Carbohydrates

30g

Fat

6g

Fiber

1g