NishaMadhulika
15 recipes converted from their YouTube cooking videos.
पारंपरिक गुजिया-खस्ता, रसीली व परफेक्ट, मजेदार स्वाद, तलते समय एक भी नहीं फटेगी-Crispy Gujia Recipe
A festive Indian sweet – crisp, golden‑fried gujiyas filled with a rich khoya‑nut filling and soaked in a fragrant sugar syrup. Perfect for Holi, Diwali or any celebration.
कुरकुरे वेज स्प्रिंग रोल्स-रैपर भी घर में बनायें-स्ट्रीट स्टाइल-पार्टी स्पेशल Veg SpringRolls Recipe
Crispy vegetarian spring rolls made from scratch with a soft, thin homemade wrapper, filled with a quick stir‑fried mix of cabbage, carrots, beans and bell peppers, then deep‑fried to golden perfection. Perfect as a snack or appetizer for any Indian gathering.
Homemade Chyawanprash (Ayurvedic Herbal Jam)
A traditional Ayurvedic tonic made by boiling fresh amla (Indian gooseberry) with a blend of herbs, then roasting the pulp with sesame oil and ghee, sweetening with sugar, and finishing with aromatic spices, honey and saffron. This homemade Chyawanprash can be stored for months and used as a daily immunity booster.
मटर के मसालेदार-परतदार खस्ता परांठे-नाश्ता टिफिन लंच के लिए परफेक्ट 🥞 Crispy Layered Matar Paratha
Crispy, layered parathas filled with a fragrant fresh pea stuffing. Perfect for breakfast, snacks, tiffin boxes or a light dinner. The dough is rested for extra softness and the stuffing is kept dry for maximum crunch.
खस्ता मसाला मठरी-त्यौहार की शान,चाय की जान,सफर की साथी-महीनों स्टोर करें-Khasta Masala Mathri Recipe
Crispy, spiced Indian mathri that are perfect for festivals, tea-time snacks, or everyday munching. Made with a blend of aromatic spices, ghee, and oil, these crunchy treats stay fresh for weeks when stored in an airtight container.
बैंगन तवा मसाला-धीमी आंच पर खास मसालों से बनी लाजवाब-आसान सब्जी-टिफिन-पिकनिक-पार्टी-Baingan Tawa Fry
A flavorful North Indian stovetop dish featuring small eggplants stuffed with a robust spice mix and paired with thin potato slices. Cooked slowly on low flame, the vegetables become tender, aromatic, and perfect with roti, paratha, or rice.
ताजा मटर की वड़ी-एक बार बनाएं साल भर मटर की सब्जियों का स्वाद पाएं-Sun-Dried Green Peas Vadi Recipe
A traditional Indian snack made from fresh green peas and moong dal, shaped into small cones and sun‑dried. The dried mangodi can be stored for months and used to add texture and flavor to curries such as Mangodi Aloo. This recipe walks you through the full preparation, drying, and a quick potato curry using the mangodi.
व्रत वाला हल्का-फुल्का सुपाच्य नीर दोसा-नारियल चटनी के साथ-इन्स्टेंट-ईजी रेसिपी-Falahari Dosa Recipe
A light, fluffy neer dosa made with soaked sama rice and desiccated coconut, perfect for vrat (fasting). Served with a tangy, spicy peanut‑coconut chutney. All ingredients are easy to find at local Indian or regular grocery stores.
मटर पुलाव-हरी मटर व खड़े मसालों के साथ-खुशबूदार खिला-खिला खास स्वाद-लंच या डिनर-Perfect Matar Pulao
A quick, aromatic Indian one‑pot pulao featuring tender potatoes, sweet peas, and fragrant whole spices. Made with basmati rice that’s soaked for extra length and fluff, this dish is perfect for a family dinner and pairs beautifully with raita or papad.
ताजा मटर की करंजी-हल्का-फुल्का चटपटा नाश्ता-जरा सा तेल, ढेर सारा स्वाद 😋 Healthy Steamed Karanji
A healthy, low‑oil Indian snack made with wheat‑besan dough and a flavorful pea‑potato stuffing. The dumplings are steamed until fluffy, then tossed in a quick tempering of cumin, sesame and lemon for a crisp, tangy finish. Perfect for breakfast, tea‑time or tiffin.
मूंगदाल-ड्राई फ्रूट्स के सॉफ्ट लड्डू-बदलते मौसम व सर्दी-बरसात का इम्यूनिटी बूस्टर
Soft, nutty Moong Dal Laddoo packed with roasted sesame, peanuts, almonds, cashews, raisins and warm spices. Perfect for winter or monsoon, these immune‑boosting sweets keep for up to two months.
ओरेंज से बनायें यह नर्म-स्पंजी मिठाई-खुशबू व स्वाद से भरपूर, बच्चे-बड़े सबकी पसंद-Orange Jelly Sweet
A fragrant, glossy, chewy orange candy made with fresh orange juice, sugar syrup, cornflour and coated with desiccated coconut. Kids love its bright colour and tangy‑sweet flavor. Perfect for special occasions or a fun homemade treat.
पिस्ता बर्फी-लाजवाब रॉयल स्वाद होली की खास मिठास, कम मेहनत जल्दी बने-Quick & Easy Pista Burfi Recipe
Soft, grainy pistachio barfi that tastes even better than store‑bought versions. Perfect for festivals, celebrations, or any sweet craving, this Indian dessert is made with boiled milk, ghee, powdered sugar, milk powder and a generous hint of pistachios and cardamom.
Carrot Pickle Recipe
A tangy, spicy Indian carrot pickle made with mustard oil, ginger, green chilies and a blend of aromatic spices. Perfect as a side dish for winter meals and best after a few days of sun‑infused marination.
Gajar Ka Halwa Recipe
A classic North Indian carrot dessert that’s rich, fragrant, and surprisingly quick to make. Grated carrots are cooked in ghee, sweetened, and enriched with roasted mawa (khoya), milk, cardamom, and crunchy nuts. The recipe also shows how to preserve a carrot‑sugar mix for up to six months, so you can whip up halwa anytime.