Olivia Yi
5 recipes converted from their YouTube cooking videos.
Creamy Shin Ramen with Bok Choy, Garlic, Egg & Japanese Mayo
A quick and satisfying twist on classic Shin Ramen: add bok choy, grated garlic, a raw egg and Japanese Kewpie mayo for a silky, savory broth that comes together in under 15 minutes.
This Boursin pasta is way better than the viral feta pasta
A quick, creamy pasta dish that combines roasted cherry tomatoes, garlicky Boursin cheese, tender chicken, and fresh basil. Ready in under 30 minutes, this recipe is perfect for a satisfying weeknight dinner.
These freezer burritos will save you so much time + money
Make a batch of freezer-friendly burritos packed with sautéed veggies, black beans, chipotle‑Adobo flavor, shredded rotisserie chicken, cheese, and fresh cilantro. Prep the whole batch in under an hour, freeze, and reheat in the microwave for a quick, tasty meal.
How to Make Quick + Easy Bibimbap (with Bulgogi)
A quick, customizable Korean-inspired rice bowl featuring thinly sliced ribeye marinated in a sweet‑savory sauce, sautéed carrots, mushrooms, spinach, fried egg, kimchi, and gochujang. Perfect for using up leftover veggies and a lazy‑girl dinner solution.
Trying the viral dumpling bake 🥟
A one‑pan casserole that combines frozen pork‑and‑vegetable dumplings with a fragrant Thai‑inspired broth flavored by gochujang and fresh bok choy. The dish bakes covered to steam the dumplings, then finishes uncovered for a crispy top—perfect for a quick, comforting dinner.