6 recipes converted from their YouTube cooking videos.

A fragrant, one‑pot Indian chicken biryani made with basmati rice, marinated chicken, fried onions, fresh herbs and a homemade spice blend. The recipe follows the steps from the PICHEKKISTA BOBBY FOOD video, including washing, soaking, grinding spices, marinating, and cooking the rice and chicken together for a perfect layered biryani.

A fragrant, layered chicken biryani featuring a homemade secret ground masala, double‑fried chicken pieces, creamy tomato‑onion gravy, and aromatic saffron‑infused basmati rice. Perfect for festive meals or weekend feasts.

A flavorful Indian pressure‑cooker mutton pulao that mimics restaurant quality. The secret is pre‑cooking the mutton, soaking the basmati rice, and layering aromatic whole spices, ghee, yogurt, and fresh herbs for a rich, fragrant one‑pot meal.

A fragrant, layered mutton biryani cooked in the classic dum (sealed) method. The recipe features a homemade whole‑spice masala, yogurt‑marinated meat, partially cooked basmati rice, and a final steam‑lock that locks in flavor and moisture.

A fragrant, one‑pot Indian vegetable pulao made with basmati rice, potatoes, carrots, beans, peas and a blend of whole spices, finished with yogurt and fresh herbs. The recipe follows the precise measurements and techniques shown by the YouTube channel PICHEKKISTA BOBBY FOOD for perfectly cooked, non‑mushy rice every time.

A fragrant, layered chicken biryani infused with saffron (jafran) and aromatic spices, cooked using the traditional dum method for a restaurant‑quality result at home.