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Kukkar Mutton Pulao
A flavorful Indian pressure‑cooker mutton pulao that mimics restaurant quality. The secret is pre‑cooking the mutton, soaking the basmati rice, and layering aromatic whole spices, ghee, yogurt, and fresh herbs for a rich, fragrant one‑pot meal.
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Critical Success Points
- • Soaking the rice for at least 15 minutes
- • Pressure‑cooking the mutton until tender
- • Ensuring the yogurt mixture separates before adding spices
- • Cooking until the second whistle in the pressure cooker
- • Resting the cooked pulao for 15 minutes without opening the lid
Safety Warnings
- • Handle the pressure cooker with care; use a cloth to protect hands when releasing steam.
- • Hot oil can splatter – keep a lid nearby to cover if needed.
- • Use a sharp knife on a stable cutting board to avoid cuts.
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