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Chicken Biryani with Secret Ground Masala
A fragrant, layered chicken biryani featuring a homemade secret ground masala, double‑fried chicken pieces, creamy tomato‑onion gravy, and aromatic saffron‑infused basmati rice. Perfect for festive meals or weekend feasts.
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Cost Breakdown
Critical Success Points
- • Grinding the secret ground masala
- • Marinating the chicken properly
- • Double‑frying the chicken pieces
- • Layering the rice and gravy and sealing with foil and weight (dum)
Safety Warnings
- • Hot oil can cause severe burns – use a deep pan and keep a lid nearby.
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Be careful when grinding whole spices; the grinder can become hot.
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