Chicken Biryani
Recipe by PICHEKKISTA BOBBY FOOD
A fragrant, one‑pot Indian chicken biryani made with basmati rice, marinated chicken, fried onions, fresh herbs and a homemade spice blend. The recipe follows the steps from the PICHEKKISTA BOBBY FOOD video, including washing, soaking, grinding spices, marinating, and cooking the rice and chicken together for a perfect layered biryani.
MediumIndianServes 5
Printable version with shopping checklist
Source Video
27m
Prep
53m
Cook
10m
Cleanup
1h 30m
Total
Cost Breakdown
Total cost:$17.75
Per serving:$3.55
Critical Success Points
- • Washing and soaking the rice properly
- • Grinding the whole‑spice blend to a fine powder
- • Marinating the chicken with curd and spices
- • Cooking the rice only until 70 % done
- • Sealing the pot for the final dum cooking
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Ensure chicken reaches an internal temperature of 165°F (74°C).
- • Hot oil can splatter when frying onions; use a splatter guard.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium