PlantbasedBrandon
13 recipes converted from their YouTube cooking videos.
Marry Me Mushroom Stew
A quick, 30‑minute vegan mushroom stew packed with meaty oyster mushrooms, sundried tomatoes, pasta, and a creamy coconut‑milk finish. Perfect for a comforting weeknight dinner.
Homemade Vegan Sausage
A plant‑based, dewy vegan sausage made from vital wheat gluten, beans, and flavorful spices. The dough is kneaded, shaped, wrapped in parchment and foil, then baked until firm and juicy. Perfect as a meat‑free substitute in jambalaya, gumbo, pasta dishes, or on its own.
The Secret Ingredient in These Brownies Will Surprise You
Moist, decadent, and completely plant‑based black bean brownies that melt in your mouth. Made with a simple flax egg, blended in a food processor, and studded with chocolate chips, these brownies are quick, healthy, and unbelievably chocolatey.
Nashville Hot Tofu Sandwich
A crispy, spicy, plant‑based take on the classic Nashville hot chicken sandwich. Super‑firm tofu is marinated in a tangy pickle‑brine milk mixture, lightly seared, double‑coated, and deep‑fried to golden perfection, then drenched in a sweet‑heat Nashville hot sauce and served on a soft bun with pickles and spicy mayo.
Southern Black-Eyed Peas
A hearty, plant‑based Southern classic made with black‑eyed peas, aromatic vegetables, and a smoky broth. Perfect for New Year’s traditions or any comforting meal, this dish is seasoned with smoked paprika, cumin, thyme, and a touch of liquid smoke for depth.
Stuffed Sweet Potato
A hearty vegan main course featuring baked sweet potatoes filled with smoky barbecue jackfruit and topped with extra‑crunchy onion rings. Perfect for a comforting dinner or meal‑prep, this recipe combines sweet, tangy, and smoky flavors with a satisfying texture.
Black Bean Brownies? 🤯 They Actually Taste Amazing!
These vegan, gluten‑free brownies turn a single can of black beans into a fudgy, protein‑packed dessert. Made with almond butter, almond flour, cocoa, and a flax “egg,” they’re moist, decadent, and free of dairy, eggs, and gluten. Perfect for a healthy sweet treat.
The Loaded Sweet Potato Skins That Will Change Your Life
A hearty, plant‑based twist on classic loaded potato skins using sweet potatoes, sautéed peppers, black beans, vegan mozzarella and sour cream. Perfect for a comforting dinner or a crowd‑pleasing appetizer.
Jackfruit Ribs
These plant‑based "ribs" use young green jackfruit and vital wheat gluten to create a meaty, smoky texture that’s perfect for a BBQ feast. The jackfruit is boiled, then combined with a seasoned seitan dough, seared, and baked in a tangy vegan barbecue sauce for a tender, finger‑licking result.
The Best Cooking Tricks for a Perfect Jackfruit Roast + Creamy Mashed Potatoes
A hearty, plant‑based take on classic roast dinner. Young green jackfruit is boiled, shredded, marinated in a savory soy‑based sauce, then crisp‑seared and simmered with vegetables and broth. Served alongside ultra‑creamy mashed Yukon Gold potatoes, this comforting meal is perfect for vegans craving a meaty roast flavor.
Jackfruit "Chicken" Sandwich
Crispy, plant‑based chicken‑style patties made from shredded jackfruit, chickpeas, miso, and spices, fried to golden perfection and glazed with a smoky hot BBQ sauce. Served on soft vegan buns with lettuce and tomato for a satisfying sandwich.
Red beans and rice
A hearty, plant‑based take on the classic Creole comfort dish. Soaked kidney beans are simmered with aromatic vegetables, herbs, and spices for two hours, then lightly mashed to create a thick, flavorful stew. Garnished with fresh green onions and a dash of hot sauce, it pairs perfectly with steamed rice for a satisfying meal.
The Best Vegan Red Beans & Rice!
A hearty, plant‑based take on the classic Cajun red beans and rice. Soaked red kidney beans are simmered with aromatic vegetables, herbs, and a touch of liquid smoke, then served over fluffy white rice. Perfect for a comforting dinner that’s completely vegan.