Quang Tran
13 recipes converted from their YouTube cooking videos.
How to make a GIANT PIZZA SLICE
A fun, over‑the‑top giant pizza slice made from pantry leftovers. Learn how to activate yeast, roll a soft dough, and pile on marinara, provolone, mozzarella, pepperoni, mushrooms, peppers and Parmesan for a hearty, customizable pizza that feeds the whole family.
KOREAN CRISPY FRIED CHICKEN. Done Right
A step‑by‑step guide to Quang Tran’s signature Korean fried chicken. Marinated in fish sauce, double‑coated with plain flour and a light club‑soda batter, then fried to golden perfection and tossed in a sweet‑spicy gochujang glaze. Crispy, juicy, and perfect for any dinner or gathering.
FISH SAUCE FRIED CHICKEN WINGS. Recipe
A crunchy, golden‑battered chicken wing tossed in a sweet‑spicy glaze made with fish sauce, coconut water, garlic, and Thai chilies. Perfect as an appetizer or snack, served hot with rice.
How To Cook BIRRIA RAMEN - Step By Step Recipe
A bold fusion of tender goat meat, smoky Mexican spices, and classic ramen broth. Marinated goat chunks are simmered in low‑sodium beef stock, then served over al‑dente ramen noodles with black beans, corn, green onion, cilantro and a squeeze of lemon. Perfect for adventurous home cooks who love a spicy, hearty bowl.
How to Cook Korean SOY GARLIC HONEY FRIED CHICKEN
Crispy double‑fried chicken drumsticks glazed with a sweet‑savory Korean soy‑ginger sauce. Perfect for a quick dinner or a satisfying snack.
BEST VIETNAMESE PHO RECIPE *Chicken Recipe
A fragrant, hearty Vietnamese chicken noodle soup made with free‑range chicken thighs, aromatic spices, rock sugar, and thick rice noodles. The broth is simmered for an hour to develop deep flavor, then finished with fish sauce and fresh herbs for a bright, comforting bowl.
How to Cook BIRRIA RAMEN w/ Fresh Ramen
A hearty fusion of tender marinated beef, rich beer‑infused broth, and fresh hand‑made ramen noodles topped with cilantro, jalapeño and a splash of Cholula. Inspired by Quang Tran’s YouTube tutorial, this dish blends Asian ramen techniques with Mexican heat for a comforting, bold bowl.
I Try The Viral LASAGNA SOUP Recipe
A quick, one‑pot Italian‑American comfort soup that captures all the flavors of classic lasagna in a hearty broth. Ground beef, tomatoes, spinach, broken lasagna noodles, and plenty of cheese come together for a satisfying meal that’s ready in under two hours.
HIBACHI Recipe You Can Do At Home
A hearty Asian‑inspired surf‑and‑turf meal featuring day‑old fried rice tossed with garlic butter, a sweet‑savory teriyaki‑marinated steak, and buttery shrimp‑scallop medley, all finished with three homemade sauces (Habachi, Yum‑Yum, and Teriyaki). Perfect for a satisfying dinner or weekend feast.
How to cook BUFFALO CHICKEN MAC & CHEESE
A decadent, spicy twist on classic mac and cheese featuring crispy buffalo‑flavored chicken bites tossed in a creamy cheese sauce. Perfect as a hearty appetizer or a comfort main dish.
The ULTIMATE KOREAN FRIED CHICKEN RECIPES
A step‑by‑step guide to making authentic Korean fried chicken with five distinct sauces – Korean Hot, Sesame Soy Garlic, Honey Butter, Snow Cheese, and Green Onion. Bone‑in chicken pieces are marinated, double‑coated, and deep‑fried to a crisp golden finish, then tossed in each flavorful sauce for a crunchy, juicy, and unforgettable bite.
THE MENU - CHEESEBURGER Recipe
A classic American double cheeseburger paired with crispy crinkle‑cut fries, cooked on a Blackstone griddle. Buttered brioche buns, caramelized onions, melted American cheese, and a spicy gochujang‑ketchup dipping sauce make this a satisfying meal for any burger lover.
More Better Than Takeout CHICKEN NUGGET Recipe
Crispy, juicy chicken nuggets made from fresh chicken breast, blended for a silky‑chunky texture, seasoned with classic spices, and coated in a light flour‑cornstarch batter. Quick to fry and perfect for kids or a snack any time.