Rajshri Food
18 recipes converted from their YouTube cooking videos.
Plain Paratha (Basic Indian Flatbread) (parota)
A simple, everyday Indian plain paratha recipe that yields soft, lightly crisp flatbreads perfect with any curry, dal, vegetables, or just on its own. This recipe uses just wheat flour, salt, oil and water, making it quick and budget‑friendly for home cooks. Also known as parota.
Gazpacho
A refreshing, raw Spanish gazpacho made with ripe tomatoes, cucumber, onion, bell peppers, stale bread, olive oil and a splash of vinegar. No cooking required – just blend, chill, and serve with a fresh salsa garnish. Perfect for hot summer days.
How to Make KOSHARI
A hearty Egyptian street‑food classic, Koshari is a layered pilaf of basmati rice, macaroni, red lentils, chickpeas, topped with a tangy tomato‑onion sauce and crispy fried onions. This recipe follows Rajshri Food’s YouTube tutorial, complete with a homemade spice blend, step‑by‑step instructions, and tips for perfect texture.
Easy Pav Bhaji Recipe
A classic Indian street‑food favorite, Pav Bhaji is a buttery, spiced vegetable mash served with toasted butter‑glazed Pav (soft bread rolls). This recipe follows the step‑by‑step method from Rajshri Food, including a quick chutney‑style onion topping.
![Warm Baked Vegetable Salad - Quick Salad Recipe By Annuradha Toshniwal [HD]](https://img.youtube.com/vi/_7v-y7J38ko/hqdefault.jpg)
Warm Baked Vegetable Salad - Quick Salad Recipe By Annuradha Toshniwal [HD]
A hearty Indian-inspired hot salad packed with roasted cauliflower, broccoli, carrots, potatoes, peppers, baby corn, paneer cubes, and protein‑rich black‑eyed beans, tossed in a tangy mustard‑oil dressing. Perfect for winter evenings or any time you crave a nutritious, one‑pan meal.
Veg Bibimbap Recipe
A colorful Korean mixed rice bowl featuring sautéed vegetables, mung bean sprouts, and a sweet‑spicy gochujang sauce. Served with rice, nori strips, and toasted sesame seeds, this easy‑to‑make bibimbap brings authentic banchan flavors to your home table.
Crispy Rice Salad Recipe
A bright, crunchy summer salad featuring Lao‑style crispy rice tossed with fresh cucumber, red onion, mint, peanuts, and a zingy lemon‑soy dressing. The rice is flavored with red curry, kaffir lime, lemongrass, and galangal, then crisped in the microwave for a quick, satisfying crunch.
Garlic Pickle Recipe
A tangy, spicy, and slightly sweet Indian garlic pickle made by lightly pan-frying garlic and simmering it in a fragrant mustard‑seed, sesame‑oil masala with vinegar, jaggery and spices. This instant pickle can be enjoyed immediately or stored refrigerated for up to a year.
Gajar Halwa
A fast, one‑pot version of the classic Indian carrot halwa made in a pressure cooker. Fresh carrots are sautéed in ghee, simmered with whole milk, sweetened, and finished with toasted nuts and fragrant cardamom for a rich, melt‑in‑your‑mouth dessert.
Roasted Vegetable Salad Recipe
A hearty, colorful roasted vegetable salad tossed in a tangy mustard‑honey dressing. Perfect as a side or a light main, this dish combines sweet bell peppers, carrots, onions, eggplant, baby potatoes, zucchini, and cherry tomatoes with fresh herbs for a wholesome, satisfying meal.
Tasty Amla Rasam Recipe
A soothing, vitamin C‑rich South Indian rasam made with fresh amla, cooked moong dal, and a fragrant ghee tempering. Perfect as a comforting soup or to sip after a meal, and pairs beautifully with steamed rice.
Homemade Focaccia Bread
A soft, herb‑infused focaccia loaf with a golden rosemary‑basil olive oil topping. Easy to make at home with just a few pantry staples, this Italian‑style bread is perfect for breakfast, lunch, or as a side with soups and salads.
Garlic Herbs Cream Cheese Recipe
A fresh, tangy, and herb‑infused cream cheese spread made from scratch. Perfect for bagels, toast, crackers, or any salty snack. This easy recipe uses full‑fat milk, a splash of vinegar, and a blend of aromatic herbs for a creamy, flavorful dip.
Soft & Flaky Malabar Parotta Recipe
Malabar Parotta is a flaky, layered flatbread from the Malabar coast of India, inspired by Arab influences. This recipe creates crisp, golden-brown parottas with a soft, pillowy interior, perfect for Onam sadhya or any Indian meal.
How To Make Pav Bhaji Recipe
A classic Mumbai street food dish featuring a buttery, spiced vegetable mash (bhaji) served with toasted buttered pav (soft bread rolls). This recipe follows Rajshri Food's video tutorial, providing step‑by‑step instructions, tips, and cultural background for authentic flavor.
Avocado Toast Recipe
A quick, healthy, and flavorful avocado toast topped with a fresh onion‑tomato salad and everything bagel seasoning. Perfect for a satisfying breakfast or snack.
How To Make Molten Lava Cookies
Decadent chocolate molten lava cookies with a rich dark chocolate ganache center that oozes out when bitten. The recipe includes a buttery chocolate dough, chilled for perfect texture, and a simple ganache coating for the filling.
Quick And Easy Salad Recipe - Watermelon Feta Salad Recipe - Summer Special Recipe - Bhumika
A refreshing summer salad combining sweet watermelon, salty feta, crunchy toasted walnuts, and a bright lemon‑mint dressing. Perfect for hot days and easy to prepare.