6 recipes converted from their YouTube cooking videos.

A classic tuna melt upgraded with grass‑fed butter, fresh herbs, crisp celery, and sharp cheddar, all grilled on buttery sourdough bread. This quick, easy sandwich packs bright lemon, garlic, and a satisfying crunch, perfect for a hearty lunch.

Quick and flavorful smashed tacos featuring grass‑fed ground beef, a smoky avocado‑mayo dressing, and fresh lettuce and tomato. Made in a cast‑iron skillet for a crispy tortilla edge, these tacos are ready in under 30 minutes.

A kid‑friendly, nutritious twist on classic gummy bears made with real fruit or 100% fruit juice, honey, and grass‑fed gelatin. These bite‑size treats are packed with antioxidants, protein, and no artificial colors or flavors.

A quick, nutritious Mexican‑style tostada featuring crispy quinoa and corn tortillas, seasoned ground beef, refried black beans, a tangy olive‑oil dressing, fresh lettuce, avocado, and cheese. Perfect for meal‑prep or a fast weeknight dinner.

A healthy, de‑tortillaed burrito bowl packed with cilantro‑lime rice, seasoned black beans, smoky grilled chicken thighs, fresh avocado, crisp lettuce, red cabbage, and a bright pico de gallo, finished with Greek yogurt (or sour cream) and Monterey Jack cheese.

Crispy corn tostada shells topped with tender, pressure‑cooked shredded beef in a smoky orange‑lime broth, quick‑made refried pinto beans, fresh romaine, cheddar, cherry tomatoes, avocado, and a tangy avocado‑oil dressing. Perfect for a fast weeknight Mexican dinner.