4 recipes converted from their YouTube cooking videos.

A healthy, gluten‑free, low‑sugar cookie dough made with cottage cheese, almond flour, whey protein, erythritol, vanilla, and baking powder. Each serving delivers over 12 g of protein while tasting like a creamy, classic cookie dough with no detectable cottage cheese flavor.

These bright, hydrating watermelon gummies are made with just fresh watermelon, lime juice, and grass‑fed gelatin. Packed with vitamin A, vitamin B, and amino acids, they’re a skin‑loving, gut‑friendly snack that sets in just a couple of hours.

A quick, no‑bake snack that mimics the classic Snickers bar using just four wholesome ingredients. Gluten‑free rice cakes are topped with chopped dates, crunchy peanut butter, and a drizzle of melted dairy‑free dark chocolate for a sweet, salty, and crunchy treat.

A quick, naturally gluten‑free and dairy‑free dessert made with just peanut butter, sugar, and an egg. Whisk in a microwave‑safe mug and cook for 1 minute for a sweet, fluffy single‑serve cake.