4 recipes converted from their YouTube cooking videos.

A healthy, gluten‑free, low‑sugar cookie dough made with cottage cheese, almond flour, whey protein, erythritol, vanilla, and baking powder. Each serving delivers over 12 g of protein while tasting like a creamy, classic cookie dough with no detectable cottage cheese flavor.

A quick, no‑bake snack that mimics the classic Snickers bar using just four wholesome ingredients. Gluten‑free rice cakes are topped with chopped dates, crunchy peanut butter, and a drizzle of melted dairy‑free dark chocolate for a sweet, salty, and crunchy treat.

A quick, naturally gluten‑free and dairy‑free dessert made with just peanut butter, sugar, and an egg. Whisk in a microwave‑safe mug and cook for 1 minute for a sweet, fluffy single‑serve cake.

These bright, hydrating watermelon gummies are made with just fresh watermelon, lime juice, and grass‑fed gelatin. Packed with vitamin A, vitamin B, and amino acids, they’re a skin‑loving, gut‑friendly snack that sets in just a couple of hours.