Healthy Cottage Cheese Cookie Dough
Healthy Cottage Cheese Cookie Dough is a easy American recipe that serves 12. 120 calories per serving. Recipe by Sam Does Her Best on YouTube.
Prep: 15 min | Cook: 12 min | Total: 37 min
Cost: $6.75 total, $0.56 per serving
Ingredients
- 1 cup Cottage Cheese (full‑fat, well‑drained)
- 1 cup Almond Flour (fine texture, sifted)
- 1/2 cup Vanilla Whey Protein Powder (unflavored or vanilla, high quality)
- 1/3 cup Erythritol (granulated, low‑calorie sweetener)
- 1 teaspoon Vanilla Extract (pure vanilla)
- 1/2 teaspoon Baking Powder (gluten‑free)
Instructions
Preheat Oven
Set the oven to 350°F (175°C) and let it fully preheat while you prepare the dough.
Time: PT5M
Temperature: 350°F
Blend Cottage Cheese
Place the drained cottage cheese in the mixing bowl and blend with a hand mixer or immersion blender until completely smooth, about 1‑2 minutes.
Time: PT2M
Add Dry Ingredients
Add almond flour, whey protein powder, erythritol, vanilla extract, and baking powder to the bowl. Mix on low speed until a uniform dough forms, about 3‑4 minutes.
Time: PT4M
Portion the Dough
Line the baking sheet with parchment paper. Using a tablespoon or a small ice‑cream scoop, drop evenly spaced mounds (about 1‑inch diameter) onto the sheet.
Time: PT3M
Bake
Place the sheet in the preheated oven and bake for 10‑12 minutes, or until the edges are lightly golden and the tops are set.
Time: PT12M
Temperature: 350°F
Cool and Serve
Remove the sheet from the oven and let the cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Time: PT5M
Nutrition Facts
- Calories
- 120
- Protein
- 12 g
- Carbohydrates
- 5 g
- Fat
- 7 g
- Fiber
- 1 g
Dietary info: Gluten‑Free, High‑Protein, Low‑Sugar, Vegetarian
Allergens: Dairy, Tree nuts, Whey
Last updated: April 20, 2026






