4-Ingredient Healthy Snickers Rice Cakes
4-Ingredient Healthy Snickers Rice Cakes is a easy American recipe that serves 4. 270 calories per serving. Recipe by Sam Does Her Best on YouTube.
Prep: 10 min | Cook: 2 min | Total: 17 min
Cost: $7.30 total, $1.83 per serving
Ingredients
- 4 pieces Plain Rice Cakes (gluten‑free, unsalted)
- 8 pieces Medjool Dates (pitted and finely chopped)
- 4 tablespoons Crunchy Peanut Butter (stirred if oil separated)
- 2 ounces Dark Chocolate (dairy‑free) (70% cocoa or higher, broken into small pieces)
Instructions
Prepare the Dates
Pit the Medjool dates if not already pitted, then finely chop them into small pieces.
Time: PT3M
Melt the Chocolate
Place the broken chocolate pieces in a microwave‑safe bowl and melt in 20‑second bursts, stirring between bursts until smooth.
Time: PT2M
Temperature: Medium heat (microwave)
Spread Peanut Butter
Using a spoon or spatula, spread an even layer of crunchy peanut butter over each rice cake.
Time: PT2M
Add Date Topping
Evenly distribute the chopped dates over the peanut‑butter‑coated rice cakes.
Time: PT2M
Drizzle Chocolate
Drizzle the melted chocolate over the topped rice cakes in a zig‑zag pattern.
Time: PT2M
Set and Serve
Allow the chocolate to set for 2‑3 minutes at room temperature, or place the cakes in the refrigerator for 5 minutes for a firmer finish. Serve immediately.
Time: PT4M
Nutrition Facts
- Calories
- 270
- Protein
- 5g
- Carbohydrates
- 30g
- Fat
- 15g
- Fiber
- 4g
Dietary info: Gluten‑Free, Dairy‑Free, Vegan, Nut‑Free (if using seed‑based butter)
Allergens: Peanuts, Soy (in some chocolate brands)
Last updated: March 13, 2026






