Sauce Stache
7 recipes converted from their YouTube cooking videos.
Homemade Impossible-Style Plant-Based Burger
A DIY version of the Impossible Burger using plant proteins, beet juice, and frozen coconut oil to mimic the juicy, meaty texture and flavor of the commercial product. This recipe walks you through creating a savory broth, binding the proteins, and forming patties that develop a satisfying crust when seared.
What is Jackfruit? How to make Jackfruit into Vegan Pulled Pork
A plant‑based take on classic pulled pork using young green jackfruit simmered in a smoky barbecue rub, then baked until tender and shredded. Served on toasted buns, this sandwich delivers the sweet‑savory flavor and texture of traditional BBQ pork while staying completely vegan.
The Secret for NO SLIME Sweet Oat Milk
A smooth, slightly sweet oat milk that mimics coffee‑shop barista blends without any added sugar. By using a digestive‑enzyme tablet to break down oat starches, then emulsifying with soy lecithin, neutral oil, xanthan gum and a pinch of baking powder, you get a creamy, froth‑ready milk perfect for coffee or cereal.
Making Vegan Deli Meat that Actually Tastes Good
A plant‑based pastrami made from wheat gluten using the Wash‑That‑Flour (WTF) method, seasoned with smoky spices, simmered in red wine and soy sauce, then chilled overnight for maximum flavor. Slice thin and melt Swiss cheese for a hearty sandwich.
I Made TikTok's WHIPPED COFFEE 3 different ways (using regular coffee)
A DIY version of the viral Dalgona coffee using regular brewed coffee, a pinch of xanthan gum, and sugar. This method creates a light, frothy coffee foam without instant coffee, perfect over oat milk or on its own.
The Quest is OVER... REAL Vegan Turkey is Here
A plant‑based turkey that mimics the texture and flavor of deli sliced turkey. Made from chickpeas, aquafaba, vital wheat gluten, methyl cellulose and psyllium husk, then steamed for two hours and chilled for perfect slice‑ability. Ideal for vegan club sandwiches or any deli‑style sandwich.
Does TOFU make the BEST Philly Cheesesteak
A plant‑based take on the classic Philly cheesesteak using extra‑firm tofu that’s boiled with vegemite, baked to a steak‑like texture, and tossed with sautéed onions, peppers, mushrooms, and a creamy Ciao cheese sauce. Served on a hoagie bun with vegan mayo, this sandwich delivers the salty, smoky, and cheesy flavors of a traditional cheesesteak while being high in protein and completely vegan.