I Made TikTok's WHIPPED COFFEE 3 different ways (using regular coffee)

Ingredients

• 2 cups Brewed Coffee (Strongly brewed, using drip, French press, or espresso machine)
• 2 tablespoons Granulated Sugar (White granulated sugar)
• 0.125 teaspoons Xanthan Gum (Food‑grade xanthan gum; measure very carefully)
• 1/2 cup Oat Milk (Unsweetened; optional for serving)
• As needed Ice Cubes (For serving over ice if desired)

Instructions

1. Brew Strong Coffee

   Brew 2 cups of strong coffee using your preferred method. Aim for a robust flavor because the coffee will be reduced later.

   Time: PT5M

2. Reduce Coffee to Syrup

   Pour the brewed coffee into a saucepan. Bring to a rolling boil over medium‑high heat, then reduce to a simmer and let it thicken until the volume is about half (≈1 cup). This should take 5‑7 minutes.

   Time: PT7M

   Temperature: Medium‑high heat

3. Cool Slightly

   Remove the saucepan from heat and let the coffee syrup cool for 2 minutes so it’s warm but not hot.

   Time: PT2M

4. Combine Ingredients

   In a clean mixing bowl, add 2 tablespoons granulated sugar, 2 tablespoons of the warm coffee syrup, and 1/8 teaspoon xanthan gum. Stir briefly to wet the gum.

   Time: PT1M

5. Whip the Foam

   Using the hand mixer on high speed, whip the mixture for 2‑3 minutes until stiff peaks form and the mixture becomes light, airy, and glossy.

   Time: PT3M

6. Assemble the Drink

   Fill a glass with ice (optional) and pour 1/2 cup oat milk over it. Spoon the whipped coffee foam on top. Serve immediately.

   Time: PT1M

7. Clean Up

   Rinse the mixing bowl, whisk attachment, and saucepan. Wipe the countertop.

   Time: PT5M

Nutrition Facts

Calories

160

Protein

2 g

Carbohydrates

30 g

Fat

3 g

Fiber

1 g