Simply Home Cooked
8 recipes converted from their YouTube cooking videos.
Fluffy Blueberry Muffins with Brown Sugar Streusel
These fluffy, moist blueberry muffins are loaded with fresh berries and topped with a buttery brown‑sugar cinnamon streusel. The secret is well‑beaten eggs, a splash of lemon juice, and a light coating of flour on the blueberries so they stay suspended in the batter.
Air Fryer Glazed Donuts
Fluffy, pillowy donuts made in an air fryer with a sweet vanilla glaze. No deep‑frying required – just a quick rise, a light air‑fry, and a glossy glaze for a melt‑in‑your‑mouth treat.
Air Fryer Chicken Thighs (25-Minute Recipe)
A quick and easy recipe for golden, crispy‑skin chicken thighs cooked in an air fryer. Perfect for busy weeknights, this dish delivers juicy, tender meat with a crunchy exterior in under 25 minutes of cooking time.
The Crispiest Air Fryer Chicken Wings (Buffalo, BBQ, Lemon Pepper)
Learn how to make the crispiest chicken wings in an air fryer with three crowd‑pleasing flavors – tangy Lemon Pepper, sweet Sticky Barbecue, and classic Buffalo. No deep‑frying required, just simple seasoning, a quick air‑fry, and a buttery sauce finish.
How to make the ULTIMATE Charcuterie Board
A show‑stopping charcuterie board loaded with a variety of cheeses, cured meats, fresh and dried fruit, nuts, olives, jams, honey, crackers and bread. Perfect as an appetizer or party platter for 8 guests.
How To Make Tanghulu (Strawberry Tanghulu)
A fun and crunchy Chinese street‑food snack: fresh strawberries coated in a glossy hard‑sugar shell and served on wooden skewers. Perfect for parties, summer gatherings, or a sweet bite anytime.
Have you ever tried this?? Nutella Food Hack
Turn an empty Nutella jar into a quick, no‑bake chocolate‑hazelnut mousse. This indulgent dessert layers fluffy whipped cream with Nutella for a silky treat that’s ready in minutes and perfect for serving straight from the jar.
How to make the BEST Double Chocolate Cookies
These ultra‑rich, fudgy chocolate cookies are packed with melted butter, a blend of white and brown sugars, and generous swirls of semi‑sweet chocolate chips. The dough is simple to make, and the cookies bake up soft, chewy, and intensely chocolatey—perfect for any chocolate lover.