Sip and Feast
38 recipes converted from their YouTube cooking videos.
How I Make Rao's Legendary Lemon Chicken
A two‑step roasted and broiled whole chicken spatchcocked, dry‑brined overnight, and finished with a bright lemon‑olive‑oil sauce. Crispy skin, juicy meat, and a buttery herb sauce make this a crowd‑pleasing main course.
How To Make The Best Shepherd's Pie Ever
A hearty British‑Irish shepherd's pie made with ground lamb, Guinness stout, vegetables, and a rich Parmesan‑cheddar mashed potato topping. Perfect for St. Patrick's Day or a comforting weekend dinner.
This Creamy Steak Mushroom Pasta Is The Best Pasta I've Ever Made
A rich, restaurant‑style pasta tossed with seared flank steak, earthy cremini mushrooms, and a silky bourbon‑infused cream sauce. The dish balances the deep flavor of bourbon and beef stock with the brightness of parsley and Parmesan, making it perfect for a comforting dinner.
How To Make Real New York Deli Tuna Salad + The Best Tuna Melt!
A classic New York deli‑style tuna salad that’s mashed to a smooth, paste‑like consistency, chilled overnight for maximum flavor, then used in a toasted rye bread tuna melt with melted American cheese. Follow the exact techniques from Sip and Feast to get that authentic deli taste.
The Polish Kielbasa Pasta I Can't Stop Making
A hearty Polish‑inspired pasta dish featuring smoky kabasa sausage, tangy sauerkraut, shredded cabbage, and a creamy sour‑cream finish. Served family‑style, it’s perfect for a comforting dinner.
Three 15-Minute Ground Beef Recipes To Change Your Weeknights Forever
A quick 15‑minute Korean‑style ground beef bowl made with lean beef, brown sugar, soy sauce, sesame oil, and a hint of heat. Served over leftover rice and topped with green onion and sesame seeds, this dish is perfect for busy weeknights.
How To Make The Best Stuffed Peppers
A classic Italian‑American comfort dish featuring sweet bell peppers stuffed with a savory mixture of ground beef, rice, mozzarella, Pecorino Romano, fresh herbs and marinara sauce, baked until tender and topped with a golden cheese crust.
Texas Beef Chili with Beans
A rich, hearty Texas‑style chili packed with ground beef, kidney beans, Guinness stout, and a homemade spice blend that includes roasted chipotle and ancho chilies, cumin, cinnamon, and a touch of dark chocolate for depth. Perfect for a comforting dinner and even better the next day.
Shrimp Oreganata - Baked Shrimp with Garlic Butter Breadcrumbs
A bright, garlicky baked shrimp dish topped with herbed breadcrumbs, Parmesan, and a buttery white‑wine sauce. Served in a shallow pie dish, the shrimp stay juicy while the crust turns golden and crisp. Finished with fresh lemon wedges, this Italian‑American favorite is perfect for a quick appetizer or light main.
This Creamy Mushroom Pasta has the most flavor of any dish I've ever made like this...
A rich, velvety pasta tossed with seared mixed mushrooms, a brandy‑infused cream sauce, tomato paste, and Parmesan, finished with fresh parsley. Easy to make with just a handful of ingredients, this dish brings restaurant‑level flavor to your home kitchen.
How To Make The Best Pork Chops Ever
Crispy breaded pork chops topped with a bright, garlicky white‑wine sauce studded with cherry peppers, olives and melted Parmesan—served like a martini with a garnish of olives. Inspired by a Long Island favorite, this dish combines a quick pan‑fry with a quick broil for a restaurant‑style result at home.
AUTHENTIC PASTA E FAGIOLI - Grandma's Recipe
A comforting one‑pot Italian‑American pasta and bean stew, made with ditalini, cannellini beans, pancetta, and a Parmesan rind for depth. The dish is hearty, flavorful, and perfect for a quick weeknight dinner or a make‑ahead lunch.
The BEST Way To Make Lasagna
A hearty, family‑style Italian‑American lasagna made with a rich meat‑tomato sauce, creamy ricotta‑herb mixture, mozzarella, and Pecorino Romano. This recipe follows the step‑by‑step method from Sip and Feast, including optional wine, no‑boil noodles, and tips for perfect layering and baking.
The Italian Steak Dish That's Better Than Steak au Poivre
A Tuscan‑inspired New York strip steak topped with a silky Gorgonzola dolce cream sauce, served over buttery sautéed fennel and onion. The steak is dry‑brined overnight, crusted with crushed peppercorns, and seared to a perfect medium‑rare. Quick, elegant, and full of classic Italian flavors.
Sciabbó - The Most Underrated Pasta. Ever.
A rich, slow‑braised Sicilian pork ragu flavored with red wine, cocoa powder, and cinnamon, tossed with hearty papardelle. This festive "Shabo" sauce is perfect for a cozy dinner or holiday gathering.
Greek Lemon Chicken and Potatoes - The Best One Pan Dinner You'll Ever Make
A bright, tangy one‑pan Greek dinner featuring bone‑in chicken thighs marinated in lemon, olive oil, garlic and herbs, roasted with golden Yukon Gold potatoes, and served with garlicky sautéed green beans. Perfect for a quick weeknight meal.
How I Make the Easiest Chicken Dinner Ever
Quick and easy garlic butter chicken bites served with roasted broccoli. Perfect for a weeknight dinner, this recipe uses just a handful of ingredients, a splash of white wine, and a buttery garlic sauce that coats the chicken beautifully.
Pasta Fagioli - The Secret To Feed 6 People for Under $10
A comforting, budget‑friendly Italian‑American bean and pasta soup made with cannellini beans, ditalini pasta, crushed tomatoes, and plenty of olive oil. This one‑pot dish is easy to prepare, vegetarian, and perfect for a hearty dinner or a satisfying lunch.
The Cheap And Easy Soup I Make Every Week In The Fall
A hearty, comforting Italian‑style lentil soup perfect for fall and winter. Brown lentils are simmered with carrots, celery, onion, plum tomatoes, tomato paste, spinach, and a Parmigiano‑Reggiano rind for depth. Serve with a drizzle of olive oil, grated Parmesan, crusty bread, or a splash of red‑wine vinegar or Greek yogurt.
The Easiest Fall Chicken Dinner You Will Ever Make
A comforting fall one‑pan dinner featuring bone‑in dark meat chicken marinated in maple‑balsamic sauce, roasted with Yukon gold potatoes, carrots, parsnips, Brussels sprouts, and whole heads of garlic. Finished with a sweet maple glaze, this dish is perfect for Friendsgiving or any cozy gathering.
The Secret To Easier Chicken Pot Pie
A comforting family favorite made with tender chicken, buttery vegetables, and a rich creamy sauce, all topped with flaky puff pastry. Perfect for serving four individual pies that are crisp, golden, and full of flavor.
Make This Once and You’ll Crave It Forever: Creamy Vodka Rigatoni
A comforting Italian‑American pasta dish featuring al dente rigatoni tossed in a creamy, spicy vodka sauce and topped with golden, breaded chicken cutlets. The recipe balances heat from Calabrian chili paste with richness from cream and Pecorino Romano, making it perfect for a weeknight dinner or a small gathering.
How To Make New York Deli Cucumber Salad
A crisp, tangy cucumber salad modeled after classic New York deli sides. Thinly sliced English cucumbers and sweet onion are marinated in a sweet‑sour vinegar brine with dill, creating a refreshing accompaniment perfect for burgers, sandwiches, or on its own.
French Onion Soup
A classic French onion soup with deeply caramelized onions, rich beef stock, a splash of vermouth and white wine, finished with a toasted baguette topped with melted Gruyère cheese. Perfect for cozy evenings and easy to make ahead.
The New Jersey Classic I Can't Stop Eating
A New Jersey classic from Bellmont Tavern, this roasted chicken thigh and leg dish is coated in a thick, garlicky Pecorino Romano herb paste and finished with a bright red‑wine‑vinegar butter sauce. The recipe balances crispy skin, juicy dark meat, and a tangy, buttery glaze—perfect for a hearty dinner served with crusty bread.
Three EASY 15-Minute Meals To Make With Rotisserie Chicken
A quick, protein‑packed chicken salad made with shredded rotisserie chicken, Greek yogurt, mayo, walnuts, and dried cranberries. Perfect for a tasty lunch or snack, these sandwiches come together in under 15 minutes and are great for meal‑prepping.
Chicken Tetrazzini - The Ultimate Weeknight Retro Classic
A rich, creamy baked pasta dish packed with seared chicken thighs, mushrooms, and a buttery cheese sauce. Perfect for feeding a crowd, this comforting Italian‑American classic is topped with golden breadcrumbs for extra texture.
How To Make The Best Bolognese Of Your Life
A hearty, slow‑cooked Italian Bolognese sauce made with ground beef, pork, pancetta, anchovies, red wine and a touch of milk, served over sturdy dried pasta such as pappardelle. Perfect for cool evenings and even better when made a day ahead.
How I Make Way Better Alfredo
A rich, creamy Alfredo tossed with fresh egg fettuccine and topped with Cajun‑spiced blackened chicken. This Italian‑American comfort dish combines a silky Parmesan‑cream sauce with a hint of Southern heat for a restaurant‑quality dinner at home.
Creamy Cucumber Salad - The Best Easy Summer Side
A super‑simple, creamy New York deli‑style cucumber salad packed with thinly sliced English cucumbers, red onion, fresh dill and a tangy sour‑cream‑mayonnaise dressing. Perfect as a side for sandwiches, BBQs, or any summer meal.
The Easy Pizza That Anyone Can Make
Crispy‑bottomed, pan‑baked bar pizza inspired by New England taverns. A high‑heat, butter‑and‑olive‑oil crust topped with fresh crushed‑tomato sauce, a blend of mozzarella and mild white cheddar, and optional pepperoni.
This Is My Go-To Easy Chicken Dinner for Fall
A rustic, one‑pan dinner of crispy rosemary‑infused chicken thighs, sweet Italian sausage, burst cherry tomatoes, and roasted garlic. The flavors meld in the oven for a hearty, fall‑ready meal served with crusty bread.
This Creamy Roasted Garlic Tuscan White Bean Soup Was Made For Cold Weather
A hearty Tuscan-inspired white bean soup packed with pancetta, rosemary, and sweet roasted garlic. Made in a single Dutch oven, this comforting soup is perfect for cool evenings and can be easily adapted to a vegetarian version.
Beef Stroganoff - The Most Comforting Cold Weather Dish
A rich, creamy beef Stroganoff made with flank steak, mushrooms, and a tangy sour‑cream sauce, served over buttery wide egg noodles. The recipe includes a simple marinating step for extra flavor and tips for a silky gravy without lumps.
Easily The Best One Pot Meal In Under 30 Minutes
A super‑simple one‑pot Italian‑style pasta with peas, tomato paste, and Pecorino Romano. Kids love it, and the creamy texture comes from the pasta starch, not cream. Ready in under an hour with just seven core ingredients.
The Best Stuffed Zucchini You'll Ever Have
Tender zucchini halves filled with a savory Italian sausage, breadcrumb, and cheese stuffing, baked in a simple tomato sauce until golden and bubbly.
What I Make When I'm Craving Lasagna But Don't Have Time
A hearty, comforting fall soup that captures all the flavors of classic lasagna—ground sausage and beef, aromatic herbs, ridged pasta, and plenty of cheese—served in a rich tomato‑broth base. Perfect for a cozy dinner for four to six.
Chicken and Sausage Jambalaya - EASY One Pot Dinner
A hearty, one‑pot Cajun/Creole jambalaya packed with seasoned chicken thighs, smoky Andouille sausage, shrimp, and the classic holy trinity of bell pepper, celery and onion. Made with homemade low‑sodium Cajun spice, long‑grain rice, and a touch of tomato sauce for depth, this dish delivers authentic Louisiana flavor without the need for a stovetop oven. Perfect for a family dinner or a weekend gathering.