Sorted Food
23 recipes converted from their YouTube cooking videos.
Chocolate Mousse (Date Night Dessert)
A silky, airy chocolate mousse made with equal parts 70% and 40% dark chocolate, whipped egg whites, and cream. No tempering required – perfect for a romantic date night and can be prepared up to four days ahead.
Chef vs The Internet: Food Trends Put to the Test (TikTok Edition)
A TikTok‑inspired homemade doner kebab that mimics the juicy, spiced flavor of a traditional Cypriot doner without a vertical rotisserie. Ground pork and beef are blended with yogurt, olive oil and a fragrant spice mix, rolled thin, baked, then crisped for perfect bite‑size shavings. Served with warm pita, fresh salad and a squeeze of lemon.
We Cooked Against Each Other’s Mums (Highly Flammable)
A comforting British classic – creamy tuna pasta baked with peas, topped with a crunchy layer of cheese and crushed potato crisps. Inspired by Judy's family recipe from the Sorted Food challenge, this dish is perfect for a quick weeknight dinner or a hearty weekend lunch.
Chef vs Home Cook - Same Ingredients. Same Dish.
A fast‑fire Chinese‑inspired dish featuring thinly sliced beef coated in corn flour, deep‑fried to a crisp, then tossed with a spicy‑sweet tangy sauce, crunchy stir‑fried vegetables and fluffy steamed rice. The recipe balances umami, heat, acidity and a hint of sweetness for a satisfying main‑course.
Tagliatelle with Smoked Sausage, Mushrooms, and Lentils
A hearty Italian-inspired pasta dish made with fresh tagliatelle, smoky sausage, earthy mushrooms, and protein‑rich lentils tossed in a slow‑cooked sofrito sauce. Perfect for feeding a crowd on a budget.
Beef and Pork Sausage Lasagna
A richly layered lasagna featuring a slow‑cooked beef and pork‑sausage ragu, creamy béchamel, and plenty of Parmesan and mozzarella. The recipe incorporates tips from Sorted Food’s Michael on organization, flavor building, and texture balance, making a restaurant‑quality dish that can be batch‑cooked and frozen for later meals.
3 Chilli Con Carne Recipes COMPARED. Which is best?!
A fast, flavour‑packed chili con carne made with beef mince, kidney beans, and a hint of dark chocolate, served over a creamy sweet‑potato and butternut squash mash. Ready in about 30 minutes, this dish is perfect for a comforting weeknight dinner.
Frozen vs Fresh Ingredients: Can You Tell Blindfolded?
A rich, creamy Italian‑style pasta tossed with crisp pancetta and sautéed mushrooms. The recipe works with fresh button mushrooms or their frozen counterpart, letting you compare texture and flavour while delivering a comforting weeknight dinner.
2 Chefs Eat Only AWARD WINNING Food in Singapore for 48 Hours
Crispy, sweet‑and‑savory prawns coated in crunchy cereal, a beloved Singapore street‑food favorite. The coating stays light and crunchy while the prawns stay juicy, served with a simple chili dip.
British Cooks Try Brazilian Food & Cooking Methods
A four‑course Brazilian tasting menu inspired by chef Raphael on Sorted Food. It features assorted pickled Brazilian chilies, black‑eyed bean fritters (karaj) served with a shrimp‑peanut vatapa, a traditional coconut‑cream fish stew (moqueca) cooked in a clay pot with dende oil, and a silky copacu‑infused chocolate mousse for dessert.
SWEDISH PRINCESS CAKE BATTLE!!
A classic Swedish Princess Cake (Prinsesstårta) with light genoise sponge, raspberry jam, vanilla custard (crème pâtissière), whipped cream and a smooth marzipan covering, finished with delicate marzipan roses and leaves. This recipe follows the chaotic but fun recreation challenge from Sorted Food, giving you step‑by‑step instructions, tips and troubleshooting for a perfect celebration cake.
3 Random Tins. One Dish. Chefs Were Not Ready.
A creative soup born from Sorted Food’s Tin Roulette challenge. Gouda cheese, golden mushrooms and hummus are blended with roasted carrots, caramelised onions, reduced white wine and cream for a silky, slightly sweet broth. Finished with fresh pear slices and toasted pine nuts for texture, this modern fusion soup is both comforting and surprising.
British Cooks Try SOUTH AFRICA’S Most Iconic Foods
A hearty Cape Malay-inspired baked meat dish featuring seasoned minced beef (or kudu) topped with a fluffy egg layer, served with sweet rice. This comforting main course captures the bold spices of South Africa's Cape Malay cuisine and is perfect for sharing.
Chef Reviews and Ranks Amazon’s Best Rated Chef Knives
A hands‑on guide to testing chef’s knives straight out of the box, using common kitchen tasks like tomato slicing, carrot julienne, garlic mincing and steak slicing. Follow the steps to evaluate sharpness, comfort, and versatility of any chef’s knife while preparing simple ingredients.
The Breakfast Rush… Then We Switched Stations
Fluffy double‑stack pancakes topped with fresh berries and homemade whipped cream, inspired by the high‑pressure breakfast service challenge on Sorted Food. Perfect for a weekend brunch or a special breakfast treat.
Can Chefs Recreate THIS Dish From ONE Photo?
A modern British plate that brings together slow‑cooked beef and ox tongue pressed into a mustard‑spiced batten, a vibrant watercress‑spinach‑parsley green puree, a rich cheddar‑blue cheese chilli mash, sweet‑tart beet‑plum chutney, char‑grilled gem lettuce with candied walnuts and gherkin, and a silky whole‑grain mustard mayo. Inspired by the Sorted Food challenge, this recipe recreates the complex, multi‑component dish step‑by‑step for home cooks.
TURKEY STROGANOFF RECIPE - SORTED ft. Marcus Butler & Alfie Deyes
A simple, comforting Russian‑inspired turkey and mushroom stroganoff made with leftover turkey, sautéed onions, mushrooms, paprika and sour cream, served over fluffy rice. Perfect for a quick weeknight meal using holiday leftovers.
Reviewing Kitchen Gadgets You Told Us To Buy
A fresh Mediterranean-inspired salad packed with sun‑dried tomatoes, capers, artichokes, pear, olives and a bright lemon‑garlic dressing, served with perfectly grilled pork sausages. Inspired by Sorted Food's gadget review video, this recipe uses a multi‑tool for prep and a dedicated sausage grill for quick cooking.
Supermarket vs Butcher: Chef Blind Taste Test
Chicken drumsticks are marinated overnight in a fragrant tandoori spice blend, then slow‑roasted at a low temperature and finished at high heat for crispy skin. Served with a cool cilantro‑yogurt dip, this British‑Indian inspired dish showcases the difference between supermarket and butcher quality meat.
We Gave Our Kids TOTAL Control of the Food Shopping
A playful, kid‑inspired twist on the classic British Scotch egg, combining flaky cod and pork sausage around a boiled egg, served with a sweet‑tangy cherry‑red pepper ketchup, crispy runner‑bean garnish, oven‑fried chips, and a whimsical iced‑bun s'mores dessert.
These Viral Internet Recipes Shouldn’t Exist
A comforting, oven‑baked potato casserole loaded with butter, heavy cream, sharp cheddar, crispy bacon and a hint of ranch seasoning. Inspired by a "rage bait" video from Sorted Food, this version fixes texture issues by slicing the potatoes instead of blending them, resulting in a fluffy interior and a golden, cheesy crust.
Can a Chef Make Amazing Dishes from Scraps?
A gourmet twist on classic fish and chips inspired by Spanish croquetas. Crispy scallop‑and‑Manchego croquetas are paired with a silky broccoli‑Manchego purée, delicate tempura‑battered scallop roe, smoky garlic‑paprika mayo, and a refreshing cucumber‑tarragon screwdriver cocktail. All components are crafted from kitchen scraps and leftovers for a truly up‑cycled, restaurant‑quality plate.
A Chef makes INSTANT NOODLES Gourmet!!
A restaurant‑style, gourmet take on instant noodles featuring hand‑stretched high‑gluten wheat noodles, a smoky lamb broth, spiced lamb neck fillet, homemade chili oil and fresh Chinese greens. Inspired by the street‑food flavors of Xi'an, this dish transforms a pantry staple into a luxurious, slurptastic meal.