4 recipes converted from their YouTube cooking videos.

A fun handheld sushi sandwich that uses a waffle maker to create crispy rice “buns” filled with a spicy salmon mixture, creamy avocado, and a sprinkle of furikake. The recipe is a shortcut version of the viral Arowana sushi sandwich, avoiding deep‑frying while still delivering a satisfying crunch.

A simple yet elegant butterboard featuring room‑temperature butter topped with fried garlic, crunchy pistachios, fresh chives and dill, bright lemon and orange zest, flaky sea salt, and a drizzle of honey. Serve with warm toasted bread for an impressive appetizer or holiday spread.

A quick and easy tuna melt cooked in an air fryer for a perfectly golden, crispy crust and evenly melted cheese. This recipe uses a balanced tuna salad that stays moist while the bread turns crunchy, making it an ideal lunch or snack.

A playful Asian‑fusion take on lasagna that uses ramen sheets as noodles and a juicy pork filling inspired by soup dumplings. Layered, steamed, and finished with chili crisp, soy sauce, and fresh green onion, this dish delivers comforting textures and bold flavors.