Sushi Crispy Rice Waffle Sandwich with spicy salmon and avocados is freaking delicious. 👌🏼🤤💫🔥

Ingredients

• 1 cup Sushi Rice (short‑grain Japanese rice, rinsed until water runs clear)
• 1.2 cups Water (for cooking rice)
• 2 tablespoons Rice Vinegar (seasoned rice vinegar preferred)
• 1 teaspoon Sugar (granulated)
• 0.5 teaspoon Salt (fine sea salt)
• 200 grams Salmon Fillet (sashimi‑grade, skin removed, diced small)
• 1 tablespoon Sriracha (adjust to heat preference)
• 1 tablespoon Soy Sauce (low‑sodium if desired)
• 1 teaspoon Sesame Oil (toasted sesame oil for flavor)
• 2 stalks Green Onions (thinly sliced, both white and green parts)
• 1 teaspoon Sesame Seeds (toasted)
• 1 whole Avocado (ripe, flesh mashed)
• 1 teaspoon Furikake (Japanese rice seasoning)
• 1 spray Cooking Spray (for greasing waffle maker)

Instructions

1. Cook the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine 1 cup rice with 1.2 cups water in a rice cooker or saucepan, bring to a boil, then cover and simmer on low for 12‑15 minutes until tender.

   Time: PT15M

2. Season the Rice

   In a small bowl whisk together rice vinegar, sugar, and salt until dissolved. Transfer the hot rice to a large bowl, drizzle the seasoning over it, and gently fold with a spatula to coat evenly.

   Time: PT5M

3. Cool the Rice

   Spread the seasoned rice onto a clean tray or large plate, cover with a damp cloth, and let sit for 5 minutes so it becomes easier to handle.

   Time: PT5M

4. Preheat the Waffle Maker

   Plug in the waffle maker, set to high heat (approximately 400°F), and spray lightly with cooking spray.

   Time: PT5M

   Temperature: 400°F

5. Form Crispy Rice Waffles

   Place about 1/3 cup of warm rice onto the center of the waffle grid, close the lid, and cook for 3 minutes. Flip and cook another 3 minutes until both sides are golden and crisp. Remove and let cool on a wire rack.

   Time: PT6M

   Temperature: 400°F

6. Prepare Spicy Salmon Mixture

   Dice the salmon into ½‑inch cubes. In a bowl combine salmon, sriracha, soy sauce, sesame oil, sliced green onions, and sesame seeds. Toss gently to coat.

   Time: PT5M

7. Mash the Avocado

   Halve the avocado, remove the pit, scoop the flesh into a bowl, and mash with a fork until smooth. Add a pinch of salt if desired.

   Time: PT3M

8. Assemble the Sandwich

   Place one crispy rice waffle on a plate, spread a generous layer of the spicy salmon mixture, top with a dollop of mashed avocado, sprinkle furikake, and finish with the second rice waffle.

   Time: PT5M

Nutrition Facts

Calories

450

Protein

20g

Carbohydrates

55g

Fat

15g

Fiber

5g