Air Fryer Tuna Melts for the most perfect golden crust and melty cheese!

Ingredients

• 1 can (5 oz) Canned Tuna in Water (drained)
• 2 Tbsp Mayonnaise (regular or light)
• 1 Tbsp Celery (finely diced)
• 1 Tbsp Red Onion (finely diced)
• 1 tsp Dijon Mustard (adds tang)
• 1 tsp Lemon Juice (freshly squeezed if possible)
• to taste Salt (preferably kosher)
• to taste Black Pepper (freshly ground)
• 2 slices Sourdough Bread (thick cut, about 1/2 inch)
• 2 slices Cheddar Cheese (sharp, sliced about 1/8 inch)
• 1 tsp Unsalted Butter (softened, for spreading on bread (optional))

Instructions

1. Prepare Tuna Salad

   In a mixing bowl combine the drained tuna, mayonnaise, diced celery, diced red onion, Dijon mustard, lemon juice, salt, and black pepper. Stir with a fork until evenly mixed but still slightly chunky.

   Time: PT5M

2. Assemble Sandwich

   If using butter, spread a thin layer on one side of each bread slice. Place a slice of cheddar cheese on the unbuttered side of one slice, add the tuna salad, then top with the second slice of cheese and the second piece of bread, buttered side up.

   Time: PT3M

3. Air Fry the Melt

   Preheat the air fryer to 375°F (190°C) for 2 minutes. Place the assembled sandwich in the basket, close the lid, and cook for 5 minutes, or until the cheese is fully melted and the bread is golden‑brown and crispy.

   Time: PT5M

   Temperature: 375°F

4. Serve

   Remove the sandwich with tongs, let it rest 1 minute, then cut diagonally and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

420

Protein

25g

Carbohydrates

35g

Fat

18g

Fiber

2g