Steve | The Vivaldi Way
20 recipes converted from their YouTube cooking videos.
One Pan Chicken & Potatoes 🥔 Family Style Recipe!
A simple, flavorful one‑pan dinner featuring bone‑in, skin‑on chicken thighs roasted over seasoned potatoes. The chicken drips onto the potatoes for extra taste, and a wire rack keeps the skin crisp. Ready in under an hour with minimal cleanup.
Easy Puréed Vegetable Soup Recipe🥕
A quick, comforting pureed vegetable soup made with zucchini, carrots, celery, potato, onion, leek, and chicken stock. Perfect for meal‑prep or a cozy weeknight dinner.
Cacio e pepe 👌 The Vivaldi Way!
A classic Roman pasta dish made with Pecorino Romano, black pepper, and starchy pasta water. This recipe follows Steve | The Vivaldi Way’s restaurant‑style technique to achieve a silky, clump‑free sauce.
How I Make My Chili Fast
A fast, hearty one‑pot chili perfect for busy families. Made with a blend of ground beef, pork and veal, plenty of vegetables, canned mixed beans, and a simple pantry spice mix, this recipe delivers comforting flavor in under an hour.
English Muffins that taste so good ❤️ My Recipe!
Fluffy, slightly tangy English muffins made from scratch with a crisp cornmeal crust. Perfect for breakfast with butter, jam, or eggs. This step‑by‑step recipe from Steve | The Vivaldi Way walks you through warming the milk, proofing the yeast, two rises, shaping, and baking for a golden, nooks‑and‑crannies texture.
How to Make Tsoureki 🥖 Greek Easter Bread Recipe!
Tudki is a traditional Greek Easter sweet bread, aromatic with mastika and orange zest, braided and brushed with egg wash, then baked to a golden finish. This recipe yields five small, fluffy loaves perfect for breaking the fast on Easter morning.
Avgolemono Soup Recipe 🍋 Lemon, Chicken & Rice!
A classic Greek lemon‑egg chicken soup, light yet comforting. Made with a clear chicken stock, rice, and a silky egg‑lemon emulsion, this soup is a staple of Greek households and perfect for a quick, nourishing meal.
My One Pan Chicken & Potatoes Recipe 🐔🥔
A simple, flavorful one‑pan dinner of roasted chicken leg quarters with lemon, garlic, oregano, and buttery potatoes. Perfect for busy weeknights, this Mediterranean‑inspired meal requires minimal cleanup and delivers juicy chicken and crispy potatoes in under an hour.
Greek Salad 🇬🇷 The Vivaldi Way!
A classic Greek village salad (horatiki) featuring crisp cucumber, ripe tomatoes, colorful bell peppers, red onion, Kalamata olives, and creamy feta, tossed in generous extra‑virgin olive oil and dried oregano. Simple, fresh, and perfect as a side or light meal.
How To Make Mayonnaise At Home 🥚
A simple, safe, and delicious homemade mayonnaise made with a pasteurized egg, avocado oil, Dijon mustard, lemon juice, and red wine vinegar. Using an immersion blender creates a smooth, glossy emulsion that keeps in the fridge for weeks.
No Bake Biscoff Cheesecake Recipe 👀🤤
A quick, no‑bake cheesecake that blends creamy whipped cream, tangy cream cheese and the caramel‑spiced flavor of Biscoff cookie butter. Layered with crushed Biscoff cookies for texture, it sets in the fridge and is perfect for parties or a simple dessert.
Corn Ribs 🌽
A summer‑ready twist on classic Quebec corn: sweet corn ears are quartered into "ribs", tossed in olive oil and a house‑made blackening spice, roasted, then finished on the grill for a smoky char. Served with a tangy, creamy zucchini sauce, this dish is perfect for backyard barbecues or a flavorful side to any meal.
Mushroom Risotto Recipe 🍄 My Way!
A creamy, al‑dente risotto packed with a mix of dried and fresh wild mushrooms, finished with fresh thyme, Parmesan and butter. Steve from The Vivaldi Way shows his step‑by‑step method, including the secret of using warm chicken stock and a quick sauté of the mushrooms for maximum flavor.
Sadiki Cucumber Yogurt Dip
A fresh, tangy Greek-inspired cucumber yogurt dip made with equal parts thick Bulgarian yogurt and sour cream, garlic, lemon, and olive oil. Perfect as an appetizer or sauce for grilled meats.
How to Make Greek Salad Dressing 🥗
A super‑easy Greek salad featuring a bright olive‑oil‑lemon vinaigrette that can be made ahead. Crisp cucumbers, sweet shallots, fresh dill, tangy feta, pepperoncini, and Kalamata olives come together for a classic Mediterranean side dish that stays fresh all week.
Gnocchi Pesto Pasta with Cherry Tomatoes 🍅 The Vivaldi Way!
A quick, comforting pasta dish featuring sweet cherry tomatoes, garlic butter, and a generous swirl of pesto. Perfect for a weeknight dinner, this recipe keeps the pesto uncooked for a fresh, creamy finish.
Orecchiette with Sausage & Rapini 🥦 The Vivaldi Way!
A rustic Italian-inspired pasta dish featuring al dente orzo tossed with crumbled fennel‑flavored Italian sausage, bitter‑green rapini, garlic, and a hint of chili heat, finished with a generous blend of Parmigiano‑Reggiano and Pecorino Romano. Quick enough for a weeknight dinner yet flavorful enough for a special gathering.
How To Make Pesto At Home
A quick, fresh, and authentic Italian basil pesto made in a small food‑processor batch. Toasted pine nuts, garlic, Pecorino Romano, Parmigiano Reggiano, lemon juice and extra‑virgin olive oil are blended with plenty of fresh basil for a vibrant sauce perfect for pasta, sandwiches, or as a topping.
Braised Beef Cheeks
Inspired by a Montreal restaurant, this slow‑braised beef cheek dish is cooked in a fragrant red‑wine and fresh mint sauce, served over buttery mashed potatoes. The cheeks become fork‑tender after a 2½‑hour oven braise, while the sauce is reduced and enriched with a quick roux for a glossy finish.
Bruschetta Recipe
A quick, crowd‑pleasing Italian bruschetta made to celebrate 1 million subscribers on the Steve | The Vivaldi Way channel. Fresh diced tomatoes, green onion, garlic, extra‑virgin olive oil and a splash of balsamic are tossed and served on toasted sourdough baguette slices.