Steve | The Vivaldi Way
15 recipes converted from their YouTube cooking videos.
One Pan Chicken & Potatoes 🥔 Family Style Recipe!
A simple, flavorful one‑pan dinner featuring bone‑in, skin‑on chicken thighs roasted over seasoned potatoes. The chicken drips onto the potatoes for extra taste, and a wire rack keeps the skin crisp. Ready in under an hour with minimal cleanup.
Cacio e pepe 👌 The Vivaldi Way!
A classic Roman pasta dish made with Pecorino Romano, black pepper, and starchy pasta water. This recipe follows Steve | The Vivaldi Way’s restaurant‑style technique to achieve a silky, clump‑free sauce.
Easy Puréed Vegetable Soup Recipe🥕
A quick, comforting pureed vegetable soup made with zucchini, carrots, celery, potato, onion, leek, and chicken stock. Perfect for meal‑prep or a cozy weeknight dinner.
How I Make My Chili Fast
A fast, hearty one‑pot chili perfect for busy families. Made with a blend of ground beef, pork and veal, plenty of vegetables, canned mixed beans, and a simple pantry spice mix, this recipe delivers comforting flavor in under an hour.
Avgolemono Soup Recipe 🍋 Lemon, Chicken & Rice!
A classic Greek lemon‑egg chicken soup, light yet comforting. Made with a clear chicken stock, rice, and a silky egg‑lemon emulsion, this soup is a staple of Greek households and perfect for a quick, nourishing meal.
Corn Ribs 🌽
A summer‑ready twist on classic Quebec corn: sweet corn ears are quartered into "ribs", tossed in olive oil and a house‑made blackening spice, roasted, then finished on the grill for a smoky char. Served with a tangy, creamy zucchini sauce, this dish is perfect for backyard barbecues or a flavorful side to any meal.
Sadiki Cucumber Yogurt Dip
A fresh, tangy Greek-inspired cucumber yogurt dip made with equal parts thick Bulgarian yogurt and sour cream, garlic, lemon, and olive oil. Perfect as an appetizer or sauce for grilled meats.
English Muffins that taste so good ❤️ My Recipe!
Fluffy, slightly tangy English muffins made from scratch with a crisp cornmeal crust. Perfect for breakfast with butter, jam, or eggs. This step‑by‑step recipe from Steve | The Vivaldi Way walks you through warming the milk, proofing the yeast, two rises, shaping, and baking for a golden, nooks‑and‑crannies texture.
My One Pan Chicken & Potatoes Recipe 🐔🥔
A simple, flavorful one‑pan dinner of roasted chicken leg quarters with lemon, garlic, oregano, and buttery potatoes. Perfect for busy weeknights, this Mediterranean‑inspired meal requires minimal cleanup and delivers juicy chicken and crispy potatoes in under an hour.
Greek Salad 🇬🇷 The Vivaldi Way!
A classic Greek village salad (horatiki) featuring crisp cucumber, ripe tomatoes, colorful bell peppers, red onion, Kalamata olives, and creamy feta, tossed in generous extra‑virgin olive oil and dried oregano. Simple, fresh, and perfect as a side or light meal.
Gnocchi Pesto Pasta with Cherry Tomatoes 🍅 The Vivaldi Way!
A quick, comforting pasta dish featuring sweet cherry tomatoes, garlic butter, and a generous swirl of pesto. Perfect for a weeknight dinner, this recipe keeps the pesto uncooked for a fresh, creamy finish.
No Bake Biscoff Cheesecake Recipe 👀🤤
A quick, no‑bake cheesecake that blends creamy whipped cream, tangy cream cheese and the caramel‑spiced flavor of Biscoff cookie butter. Layered with crushed Biscoff cookies for texture, it sets in the fridge and is perfect for parties or a simple dessert.
Orecchiette with Sausage & Rapini 🥦 The Vivaldi Way!
A rustic Italian-inspired pasta dish featuring al dente orzo tossed with crumbled fennel‑flavored Italian sausage, bitter‑green rapini, garlic, and a hint of chili heat, finished with a generous blend of Parmigiano‑Reggiano and Pecorino Romano. Quick enough for a weeknight dinner yet flavorful enough for a special gathering.
Mushroom Risotto Recipe 🍄 My Way!
A creamy, al‑dente risotto packed with a mix of dried and fresh wild mushrooms, finished with fresh thyme, Parmesan and butter. Steve from The Vivaldi Way shows his step‑by‑step method, including the secret of using warm chicken stock and a quick sauté of the mushrooms for maximum flavor.
How To Make Mayonnaise At Home 🥚
A simple, safe, and delicious homemade mayonnaise made with a pasteurized egg, avocado oil, Dijon mustard, lemon juice, and red wine vinegar. Using an immersion blender creates a smooth, glossy emulsion that keeps in the fridge for weeks.