Bruschetta Recipe

Ingredients

• 3 medium Tomatoes (diced; about 2 cups)
• 2 stalks Green Onion (thinly sliced)
• 2 cloves Garlic (grated)
• 3 tablespoons Extra‑Virgin Olive Oil (good quality, divided (2 Tbsp for topping, 1 Tbsp for tomato mix))
• 1 tablespoon Balsamic Vinegar (plus an extra splash for extra flavor)
• 1 piece Sourdough Baguette (cut into ½‑inch slices)
• ½ teaspoon Salt (plus a pinch for the bread)

Instructions

1. Prepare Tomato Topping

   Dice the three medium tomatoes into a bowl, slice the green onions, grate the garlic, then add 2 Tbsp olive oil, 1 Tbsp balsamic vinegar, and ½ tsp salt. Toss everything together and set aside to let the flavors meld.

   Time: PT8M

2. Slice and Oil the Bread

   Cut the sourdough baguette into ½‑inch slices. Arrange the slices on a baking sheet, drizzle each slice lightly with the remaining 1 Tbsp olive oil and a pinch of salt.

   Time: PT5M

3. Toast the Bread

   Place the baking sheet in a pre‑heated oven at 400°F and toast the bread for about 8 minutes, or until the edges are golden‑brown and crisp.

   Time: PT8M

   Temperature: 400°F

4. Assemble and Serve

   Remove the toasted bread from the oven. Spoon a generous amount of the tomato mixture onto each slice and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

3 g

Carbohydrates

20 g

Fat

7 g

Fiber

2 g