10 recipes converted from their YouTube cooking videos.

A quick and indulgent twist on classic instant ramen – just 10 minutes to a rich, creamy bowl thanks to a splash of mayonnaise, a whisked egg, and a hint of chili oil. Perfect for a speedy lunch or comforting dinner.

A light, fluffy Japanese‑style cheesecake made with creamy Greek yogurt and crunchy Biscoff biscuits, finished with a drizzle of Biscoff spread, fresh cherries and extra biscuit crumble. No baking required – just mix, chill overnight and serve.

A crunchy, chewy salad that turns leftover rice into a satisfying side or main dish. Tossed with fresh cucumber, tomatoes, red onion, herbs, peanuts and a bright lime‑curry dressing, then air‑fried for extra crunch.

A sweet and spicy mango margarita with a chili‑salt rim, perfect for summer gatherings or a bold cocktail hour.

A quick, one‑tray pasta inspired by the 2021 viral baked feta pasta trend. Cherry tomatoes, a block of feta and garlic roast together, then are mashed into a creamy sauce that coats al‑dente pasta. Perfect for a weeknight dinner or a crowd‑pleasing side.

A light, refreshing summer salad featuring sweet watermelon, fragrant mint, and tangy feta cheese tossed in a simple honey‑balsamic dressing. Perfect as a side dish or a breezy starter.

A viral fusion twist on classic lasagna that swaps pasta sheets for dumpling wrappers and layers a savory prawn‑chive filling. The dish is steamed to perfection, delivering a light yet satisfying main course that’s quick to assemble and perfect for sharing.

A quick, viral‑style breakfast that layers creamy feta cheese and a perfectly cooked egg on a crisp tortilla, finished with fresh avocado. Ready in under 20 minutes, this simple dish is perfect for a satisfying morning bite or a snack.

A creative twist on classic Chinese dumplings, this steamed "dumpling lasagna" layers store‑bought dumpling wrappers with a savory pork‑cabbage filling. The dish is assembled like a casserole, then steamed until the wrappers are tender and the filling is cooked through – no boiling or pan‑frying required.

A creamy, cheesy, garlicky mashed potato side that’s super easy to make. Roast a whole bulb of garlic, boil white potatoes, then mash with butter, single cream, Parmesan, fresh chives and crispy bacon for a rich, comforting dish perfect for any dinner.