Creamy Ramen Hack

Ingredients

• 85 g Ramen Noodles (instant ramen block, discard the flavor packet if using your own seasoning)
• 1 large Egg (room temperature for easier mixing)
• 1 packet Ramen Seasoning Packet (use the included seasoning or your own blend of soy sauce, garlic powder, and a pinch of sugar)
• 2 Tbsp Mayonnaise (regular full‑fat mayo; adds creaminess)
• 120 ml Noodle Water (reserved hot water from cooking the noodles (about ½ cup))
• 2 stalks Spring Onions (thinly sliced, green and white parts)
• 1 tsp Chili Oil (adjust to taste; adds a gentle heat)

Instructions

1. Chop Spring Onions

   Slice the spring onions thinly, separating the white and green parts. Set aside.

   Time: PT1M

2. Boil Noodles

   Bring a pot of water to a rolling boil. Add the ramen noodles and cook for 2–3 minutes, or until al dente. Reserve ½ cup of the hot noodle water, then drain the noodles.

   Time: PT3M

   Temperature: 100°C

3. Make the Creamy Sauce

   In the mixing bowl, crack the egg, add the ramen seasoning packet, mayonnaise, and the reserved hot noodle water. Whisk quickly until smooth and slightly frothy.

   Time: PT2M

4. Combine Everything

   Add the drained noodles to the bowl, toss with the creamy sauce, sliced spring onions, and drizzle the chili oil. Mix until the noodles are evenly coated.

   Time: PT1M

5. Serve Immediately

   Transfer the ramen to a serving bowl and enjoy while hot.

   Time: PT0M

Nutrition Facts

Calories

500

Protein

12g

Carbohydrates

60g

Fat

15g

Fiber

2g