Watermelon Feta Salad

Ingredients

• 4 cups Watermelon (seedless, cut into bite-size cubes)
• 2 tablespoons Fresh Mint (leaves finely chopped)
• 0.5 cups Feta Cheese (crumbled, preferably Greek feta)
• 2 tablespoons Olive Oil (extra virgin)
• 1 tablespoon Balsamic Vinegar (good quality)
• 1 tablespoon Honey (raw honey)
• 1 pinch Salt (optional, to taste)

Instructions

1. Cube the Watermelon

   Cut the seedless watermelon into bite‑size cubes and place them in a large mixing bowl.

   Time: PT5M

2. Add Fresh Mint

   Finely chop the fresh mint leaves and sprinkle them over the watermelon.

   Time: PT2M

3. Crumble Feta Cheese

   Add the crumbled feta cheese on top of the fruit and mint mixture.

   Time: PT1M

4. Prepare the Dressing

   In a small bowl, whisk together olive oil, balsamic vinegar, honey, and a pinch of salt until emulsified.

   Time: PT3M

5. Dress the Salad

   Drizzle the dressing over the watermelon mixture and toss gently with a serving spoon until evenly coated.

   Time: PT2M

6. Rest and Serve

   Let the salad sit for about 5 minutes to allow flavors to meld, then serve immediately.

   Time: PT5M

Nutrition Facts

Calories

120

Protein

3 g

Carbohydrates

20 g

Fat

5 g

Fiber

1 g