Turnip Todd (Good Food & Growing Mushrooms)
5 recipes converted from their YouTube cooking videos.
Eat Clean & Feel Amazing! My Viral Raw Vegan Caribbean Wrap Recipe
A vibrant, nutrient‑dense raw vegan wrap that uses collard‑green leaves as tortillas, seasoned walnut “meat” with Caribbean jerk flavors, cauliflower “rice,” fresh mango, bell pepper, avocado and a creamy ginger‑lime sauce. No cooking required – perfect for a mindful, filling raw meal.
Here is how to make the perfect lentils every time. ✅
A simple, protein‑packed side dish of lentils steamed in vegetable broth with garlic, onion, parsley, and finished with bright finger lime, fresh cilantro and a drizzle of olive oil. Serve it over quinoa for a complete vegetarian meal.
This Stuffed Raw Caribbean Wrap is one of my best creations 🙌🏾👌🏾🌯
A fresh, nutrient‑dense raw vegan wrap that’s easy to assemble, satisfying, and packed with flavor. Perfect for a quick lunch or light dinner without any cooking.
Have you tried black garlic butter?
A silky, aromatic butter infused with sweet, caramelized black garlic and fresh parsley. Perfect as a dip, toast topping, or finishing butter for grilled meats and vegetables.
Pecan & Carrot 🥕 Tacos 🌮
A raw, vegan meat‑like patty made from soaked pecans and fresh carrots, seasoned with tamari, smoked paprika and herbs. Perfect for anyone on a raw reset or looking for a plant‑based protein alternative.