You Suck At Cooking
14 recipes converted from their YouTube cooking videos.
Shepherd's Pie
A hearty, layered casserole of savory ground beef, vegetables, and creamy mashed potatoes baked to a golden crust. Inspired by the comedic tutorial from You Suck At Cooking, this recipe translates the jokes into a practical, comforting dinner for four.
Crispy Homemade Chicken Nuggets
A fun, easy-to-follow recipe for crunchy chicken nuggets made from ground chicken, seasoned with garlic powder, cumin, and mustard, coated in panko breadcrumbs, and shallow‑fried to golden perfection. Perfect for a quick snack or a casual dinner.
Lemon Blueberry Scones - You Suck at Cooking (episode 78)
Flaky, buttery scones packed with fresh lemon zest and juicy blueberries. Inspired by the comedic tutorial from You Suck At Cooking, this American‑style breakfast biscuit is quick to make, requires minimal equipment, and delivers a sweet‑tart bite perfect for breakfast on the go or an afternoon snack.
Crispy Smashed Potatoes - You Suck at Cooking (episode 148)
Crispy, golden‑brown smashed potatoes seasoned with garlic, onion, and smoked paprika. Inspired by the comedic tutorial from You Suck At Cooking, this side dish is easy to make and perfect for any Irish‑style dinner or casual gathering.
Brownies in a Mug - You Suck at Cooking (episode 126)
A single‑serve, microwave‑cooked brownie made in a mug, spiked with fresh blueberries. Perfect for a quick sweet fix without baking a whole pan.
More Modified Ramen - You Suck at Cooking (episode 165)
A quick, upgraded version of classic instant ramen that adds a soft‑boiled egg, buttery milk sauce, melty cheese, chili oil and scallions for extra flavor and comfort. Perfect for a lazy night or a budget‑friendly meal.
Creamy Macaroni and Cheese - You Suck at Cooking (episode 133)
A tongue‑in‑cheek take on classic comfort food, this homemade macaroni and cheese (Maccacini Alfredo) uses a buttery roux, spiced bechamel, sharp cheddar, and scallions for extra flavor. Follow the step‑by‑step guide to create a creamy, cheesy dish that’s perfect for a quick dinner or a nostalgic lunch.
Not Lasagna (low carb) - You Suck at Cooking (episode 177)
A tongue‑in‑cheek twist on classic lasagna that uses a horizontal noodle “loaf” instead of layered sheets. Ground beef, arrabbiata sauce, ricotta, and mozzarella are baked together for a hearty, cheesy bake that’s quick, easy, and perfect for a fun dinner.
Big Mac Taco - You Suck at Cooking (episode 171)
A tongue‑in‑cheek fusion of a classic Big Mac and a Mexican taco. Crispy flat tortillas are topped with a thin smashed‑burger style beef patty, melty cheese, a mountain of pickles, a pinch of onion, shredded iceberg lettuce and a homemade “Big Mac” sauce made from mayo, vinegar, mustard, sriracha, paprika and onion powder. Perfect for a playful dinner that unites fast‑food nostalgia with taco tradition.
Chicken Noodle Soup - You Suck at Cooking (episode 137)
A quick, comforting one‑pot chicken noodle soup that’s perfect for busy weeknights. With simple ingredients—onion, carrots, celery, garlic, chicken, and noodles—this recipe delivers hearty flavor without fuss.
5 Ways to Pesto Eggs - You Suck at Cooking (episode 174)
A quick, flavorful breakfast that combines classic Italian pesto with perfectly fried eggs. The pesto is made the traditional way with garlic, basil, pine nuts, Parmesan and olive oil, then spooned onto eggs cooking in butter for a bright, herb‑filled start to your day.
Super Crispy Chicken Sandwich - You Suck at Cooking (episode 153)
A crunchy, juicy fried chicken sandwich with spicy mayo, tangy pickles, and creamy coleslaw, all sandwiched between a lightly toasted potato bun. The chicken is brined in buttermilk, dredged in a seasoned flour mix, and fried to golden perfection.
Corn Ribs - You Suck at Cooking (episode 146)
A playful take on "ribs" using fresh corn on the cob. The corn is husked, sliced into rib‑like pieces, slathered in a smoked paprika butter rub, and grilled until charred. Served with a simple mayo‑hot‑sauce dip, these corn ribs look and taste surprisingly like their meat counterpart—perfect for a novelty snack or side.
Carrot Bacon - You Suck at Cooking (episode 129)
A tongue‑in‑cheek, plant‑based take on classic bacon made from thinly sliced American carrots, marinated in a smoky maple‑soy glaze and baked until crisp. Perfect for vegans, vegetarians, or anyone looking for a creative bacon alternative.