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Cheddar Cheese Pasta
A quick and creamy stovetop cheddar cheese pasta made with just three main ingredients—pasta, milk, and cheddar. Perfect for a comforting weeknight dinner.
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Cost Breakdown
Critical Success Points
- • Bring the milk to a full boil before adding pasta.
- • Stir constantly while the pasta cooks to avoid sticking.
- • Remove the pot from heat before adding cheese to prevent a grainy sauce.
Safety Warnings
- • Hot milk can scald; handle the pot with oven mitts.
- • Do not leave boiling milk unattended to avoid overflow.
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