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Cheese Bazlama (Turkish Flatbread)
A quick and simple Turkish cheese bazlama bread, soft and fluffy with a buttery parsley‑cheese filling. Cooked in a skillet for a golden crust and a puffed interior, this snack‑or‑side is perfect for any meal.
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Cost Breakdown
Critical Success Points
- • Activate Yeast
- • Knead the Dough
- • Shape and Fill
- • Cook the Bazlama
Safety Warnings
- • Handle the hot skillet with oven mitts to avoid burns.
- • Melt butter over low heat to prevent splattering.
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