Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Cheese Bazlama (Turkish Flatbread)
A quick and simple Turkish cheese bazlama bread, soft and fluffy with a buttery parsley‑cheese filling. Cooked in a skillet for a golden crust and a puffed interior, this snack‑or‑side is perfect for any meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Activate Yeast
- • Knead the Dough
- • Shape and Fill
- • Cook the Bazlama
Safety Warnings
- • Handle the hot skillet with oven mitts to avoid burns.
- • Melt butter over low heat to prevent splattering.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Menemen Turkish Egg Dish
A classic Turkish breakfast dish of scrambled eggs cooked with fresh tomatoes, peppers, and melted Kashar cheese. Simple, flavorful, and perfect for any time of day.
Hazelnut Baklava
A simplified version of traditional baklava, made with roasted hazelnuts, high-quality butter and phyllo pastry. Follow each detailed step to achieve a crispy, fragrant dessert perfectly soaked in syrup.
Almond and Sesame Baklava
A moist and fragrant baklava made with roasted almonds, sesame, honey and filo pastry. Ideal for Ramadan or any occasion when you want to impress with a flavorful and slightly crunchy Oriental dessert.
Turkish stuffed eggplants
Eggplants grilled in the oven, stuffed with a savory mixture of ground meat, onion, garlic and parsley, topped with a concentrated tomato sauce. A traditional Turkish dish, easy to make, perfect for a convivial dinner served with rice or bulgur.
Homemade Döner Kebabs with Bubbly Flatbread
A step‑by‑step guide to making tender, spiced döner meat and fluffy, bubble‑filled flatbread at home. Perfect for a Turkish‑style dinner or a weekend brunch, this recipe walks you through dough fermentation, shaping, and baking, plus how to season and cook the meat for authentic flavor.
Soft Turkish Bread Rolls
A fluffy, buttery Turkish-style bread made with a simple yeast dough, rolled, folded, and baked to golden perfection. Perfect for breakfast, snacks, or as a side for soups and stews.