Cheese Omelette

Ingredients

• 2 pcs Eggs (large)
• 80 g Gruyère (grated)
• 15 g Butter (for cooking, plus a small piece for the pan rim)
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Grate the cheese

   Grate the 80 g of Gruyère so that it melts quickly in the pan.

   Time: PT2M

2. Melt the butter

   Place the butter in the pan and melt it over medium heat, watching so it doesn't brown.

   Time: PT2M

3. Break and mix the eggs

   Crack the eggs into the bowl and lightly stir with a fork only to break the yolks and distribute them into the whites.

   Time: PT1M

4. Cooking the omelette

   Pour the beaten eggs into the hot pan, reduce the heat slightly and let set. Gently fold the edges toward the center to form a round shape.

   Time: PT2M

5. Add the cheese

   When the omelette starts to set but the top is still slightly liquid, sprinkle the grated Gruyère and season with salt and pepper.

   Time: PT30S

6. Let the butter flow around

   Place a small extra piece of butter on top; it will melt and run down the sides, adding shine and softness.

   Time: PT1M

7. Finish cooking

   Cook for another 1 to 2 minutes until the cheese is melted and the omelette is cooked to your liking.

   Time: PT1M

8. Fold and serve

   Gently fold the omelette in half with the spatula, transfer to a plate and serve immediately, optionally accompanied by a small green salad.

   Time: PT30S

Nutrition Facts

Calories

274

Protein

32 g

Carbohydrates

2 g

Fat

45 g

Fiber

0 g