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Cheese Omelette
A simple and tasty cheese omelette, perfect at any time of the day. Follow the precise steps to achieve a fluffy texture, perfectly melted butter, and melted cheese, all in under 15 minutes.
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Critical Success Points
- • Melt the butter without letting it brown
- • Do not overbeat the eggs
- • Add the cheese at the right time, when the omelette is still slightly liquid
Safety Warnings
- • Watch out for hot butter: risk of burns.
- • Use oven mitts to handle the hot pan.
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