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Onion, Goat Cheese and Honey Tart

Recipe by Philippe's Kitchen

A flavorful tart combining the sweetness of caramelized onions, the creaminess of goat cheese and the delicate aroma of honey, all in a crisp shortcrust pastry. Ideal for a light lunch or dinner, this French recipe is prepared in several simple yet indulgent steps.

MediumFrenchServes 6

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Source Video
1h 23m
Prep
56m
Cook
17m
Cleanup
2h 36m
Total

Cost Breakdown

Total cost:$12.70
Per serving:$2.12

Critical Success Points

  • Sauté the onions until translucent
  • Deglaze with white wine and let simmer
  • Dock the pastry before baking
  • Pour the custard without disturbing the assembly
  • Bake at 180 °C until golden

Safety Warnings

  • Be careful with hot melted butter to avoid burns.
  • Use kitchen gloves or a sleeve when handling the hot dish out of the oven.
  • Handle the knife carefully when slicing the cheese.

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