Onion, Goat Cheese and Honey Tart
Recipe by Philippe's Kitchen
A flavorful tart combining the sweetness of caramelized onions, the creaminess of goat cheese and the delicate aroma of honey, all in a crisp shortcrust pastry. Ideal for a light lunch or dinner, this French recipe is prepared in several simple yet indulgent steps.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
1h 23m
Prep
56m
Cook
17m
Cleanup
2h 36m
Total
Cost Breakdown
Total cost:$12.70
Per serving:$2.12
Critical Success Points
- • Sauté the onions until translucent
- • Deglaze with white wine and let simmer
- • Dock the pastry before baking
- • Pour the custard without disturbing the assembly
- • Bake at 180 °C until golden
Safety Warnings
- • Be careful with hot melted butter to avoid burns.
- • Use kitchen gloves or a sleeve when handling the hot dish out of the oven.
- • Handle the knife carefully when slicing the cheese.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium