Homemade Chicken Nuggets with Curry Sauce
Recipe by Norbert Tarayre
Homemade chicken nuggets, ultra tender thanks to a small water injection, coated in a light sparkling water batter and fried to perfection. Served with a mild curry sauce made from apple compote, ketchup and quince jelly. Ideal for a convivial meal or a tasty snack.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
1h 45m
Prep
15m
Cook
14m
Cleanup
2h 14m
Total
Cost Breakdown
Total cost:$8.42
Per serving:$2.10
Critical Success Points
- • Add water to the meat to make it tender
- • Freeze the nuggets before breading
- • Achieve a light frying batter with sparkling water
- • Fry at 180 °C without adding water to the oil
Safety Warnings
- • Handle the knife carefully to avoid cuts
- • Frying oil is very hot; never add water
- • Keep children away from the frying area
- • Use kitchen gloves if necessary
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