Homemade Bolognese Lasagna
Recipe by Norbert Tarayre
Homemade traditional Bolognese lasagna, with fresh pasta, meat ragù (beef, sausage meat, pancetta), Parmesan béchamel and a hint of nutmeg. Detailed recipe by Norbert Tarayre, from vegetable chopping to assembly and oven baking.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
1h 20m
Prep
2h 27m
Cook
27m
Cleanup
4h 14m
Total
Cost Breakdown
Total cost:$18.69
Per serving:$3.12
Critical Success Points
- • Sear the meats to achieve coloration
- • Deglaze with red wine to develop aromas
- • Simmer the Bolognese sauce for at least 1 h
- • Bake at 180°C for 45 min
Safety Warnings
- • Be careful of hot oil splatters when sweating the onions
- • Handle hot wine carefully to avoid burns
- • Use gloves or a towel to remove the hot dish from the oven
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium