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Homemade Bolognese Lasagna
Homemade traditional Bolognese lasagna, with fresh pasta, meat ragù (beef, sausage meat, pancetta), Parmesan béchamel and a hint of nutmeg. Detailed recipe by Norbert Tarayre, from vegetable chopping to assembly and oven baking.
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Cost Breakdown
Critical Success Points
- • Sear the meats to achieve coloration
- • Deglaze with red wine to develop aromas
- • Simmer the Bolognese sauce for at least 1 h
- • Bake at 180°C for 45 min
Safety Warnings
- • Be careful of hot oil splatters when sweating the onions
- • Handle hot wine carefully to avoid burns
- • Use gloves or a towel to remove the hot dish from the oven
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