Instagram viral food recipe
Instagram viral food recipe is a easy Indian recipe that serves 3. 250 calories per serving. Recipe by Bhakti Thakkar on YouTube.
Prep: 25 min | Cook: 15 min | Total: 50 min
Cost: $3.14 total, $1.05 per serving
Ingredients
- 2 cups Whole Wheat Flour (for dough, sifted)
- 0.75 cup Water (lukewarm, for dough)
- 0.5 teaspoon Salt
- 2 tablespoons Ghee (divided: some for dough, some for cooking)
- 1 cup Cheddar Cheese (grated; can use processed cheese or mozzarella)
- 2 cloves Garlic (minced)
- 1 small Green Chili (finely chopped; adjust to heat preference)
- 1 tablespoon Fresh Coriander (chopped)
- 0.5 teaspoon Dried Oregano (optional, adds aroma)
- 0.25 teaspoon Chili Flakes (optional, adjust for spiciness)
Instructions
Make the Dough
In a mixing bowl combine whole wheat flour, salt, and 1 tablespoon ghee. Gradually add lukewarm water while kneading until a smooth, non‑sticky dough forms. Cover and let rest for 10 minutes.
Time: PT10M
Prepare the Cheese Stuffing
While the dough rests, mince the garlic, finely chop the green chili, grate the cheese, and combine everything in a bowl with chopped coriander, oregano, chili flakes, and a drizzle of the remaining ghee. Mix until evenly distributed.
Time: PT5M
Shape the Parathas
Divide the rested dough into 4 equal balls. Lightly flour a surface and roll each ball into a 5‑inch circle.
Time: PT5M
Add Filling and Seal
Place 2‑3 tablespoons of the cheese mixture in the center of each rolled circle. Bring the edges together, pinch to seal, and gently roll again to a uniform paratha thickness.
Time: PT5M
Cook the Parathas
Heat a skillet over medium heat, add a teaspoon of ghee or oil. Cook each paratha for about 3 minutes per side, pressing lightly with a spatula, until golden brown and the cheese is melted.
Time: PT15M
Temperature: Medium heat
Serve
Serve the hot cheese parathas immediately with yogurt, pickle, or a cup of tea.
Time: PT0M
Nutrition Facts
- Calories
- 250
- Protein
- 10 g
- Carbohydrates
- 35 g
- Fat
- 8 g
- Fiber
- 3 g
Dietary info: Vegetarian
Allergens: Dairy, Gluten
Ingredient Substitutions
- Instead of Whole Wheat Flour: All-Purpose Flour
- Instead of Salt: Sea Salt
- Instead of Ghee: Unsalted Butter, Vegetable Oil
- Instead of Cheddar Cheese: Mozzarella, Paneer
- Instead of Garlic: Garlic powder
- Instead of Green Chili: Red chili flakes
- Instead of Fresh Coriander: Cilantro
- Instead of Dried Oregano: Italian seasoning
- Instead of Chili Flakes: Cayenne pepper
Equipment Needed
- Mixing Bowl
- Rolling Pin
- Skillet or Frying Pan
- Spatula
- Grater
- Knife
- Cutting Board
Critical Steps — Do Not Skip
- Kneading a smooth dough and allowing it to rest.
- Sealing the cheese stuffing properly to prevent leakage.
- Cooking on medium heat to melt cheese without burning the crust.
Chef Tips from the Video
- Add a pinch of ajwain (carom seeds) to the dough for extra flavor.
- For a richer taste, use a mix of cheddar and mozzarella.
- Serve with a dollop of fresh mint‑coriander chutney.
Troubleshooting
Paratha cracks or tears when rolling.
Let the dough rest longer (up to 20 minutes) and keep it covered to stay moist.
Cheese leaks out during cooking.
Seal the edges firmly and roll gently; avoid over‑filling.
Paratha sticks to the skillet.
Make sure the skillet is hot and lightly greased before placing the paratha.
Storage
Refrigerator: Store cooked parathas in an airtight container for up to 2 days; reheat on a skillet.
Freezer: Wrap individually in foil and freeze for up to 1 month; thaw and reheat before serving.
Room temperature: Not recommended beyond 2 hours due to dairy.
Make-Ahead Tips
- Prepare the dough a few hours ahead and keep it covered in the refrigerator.
- The cheese stuffing can be made a day ahead and stored in an airtight container.
Frequently Asked Questions
What is the cultural significance and history of Cheese Paratha in Indian cuisine?
Cheese Paratha is a modern twist on the traditional Indian stuffed flatbread, blending the classic wheat‑based paratha with Western cheese. While parathas have been a staple breakfast across North India for centuries, adding cheese reflects contemporary fusion trends and the growing love for dairy‑rich street foods.
What are the traditional regional variations of cheese‑filled paratha in Indian cuisine?
In Punjab, stuffed parathas often contain paneer, potatoes, or radish. In Maharashtra, a similar dish called ‘cheese bhakri’ uses local cheese. The cheese‑paratha version popularized by home cooks like Bhakti Thakkar mixes grated cheddar with herbs, a style more common in urban, fusion‑focused kitchens.
How is cheese paratha traditionally served in North Indian households?
It is usually served hot with a side of plain yogurt, pickle (achar), and a cup of chai or masala tea. Some families also pair it with fresh salad or a drizzle of melted butter for extra richness.
What occasions or celebrations is cheese paratha traditionally associated with in Indian culture?
While not tied to a specific festival, cheese paratha is a popular weekend breakfast or brunch treat, especially during family gatherings or when guests visit. Its quick preparation makes it ideal for festive mornings.
What makes cheese paratha special or unique in Indian breakfast cuisine?
The combination of a soft, whole‑wheat crust with a melty, garlicky cheese filling offers a contrast of textures and flavors not found in plain parathas. The addition of oregano and chili flakes adds an unexpected aromatic and spicy note, setting it apart from traditional versions.
What are the most common mistakes to avoid when making cheese paratha?
Common errors include over‑kneading the dough (making it tough), under‑sealing the stuffing (causing cheese to leak), and cooking on too high heat (burning the exterior before the cheese melts). Follow the critical steps and keep the heat medium for best results.
Why does this cheese paratha recipe use whole wheat flour instead of all‑purpose flour?
Whole wheat flour gives the paratha a nutty flavor and a slightly denser texture that holds the cheese filling well. All‑purpose flour can be used for a softer bite, but the traditional Indian version favors whole wheat for its rustic character.
Can I make cheese paratha ahead of time and how should I store it?
Yes. Prepare the dough and stuffing ahead, keep them refrigerated separately. Shape and cook the parathas when ready, or freeze cooked parathas wrapped in foil for up to a month. Reheat on a skillet to restore crispness.
What texture and appearance should I look for when making cheese paratha?
The paratha should be golden‑brown with crisp edges, while the interior remains soft and fluffy. When cut open, the cheese should be fully melted and slightly stretchy, with visible specks of garlic and chili.
What does the YouTube channel Bhakti Thakkar specialize in?
The YouTube channel Bhakti Thakkar focuses on easy, home‑cooked Indian recipes, especially trending comfort foods and quick breakfast ideas that blend traditional flavors with modern twists.
How does the YouTube channel Bhakti Thakkar's approach to Indian cooking differ from other Indian cooking channels?
Bhakti Thakkar emphasizes fast, ingredient‑light recipes that use everyday pantry items, often incorporating trending ingredients like cheese or instant noodles. The channel’s style is informal, with a focus on family-friendly taste tests and real‑time reactions.
Last updated: September 2, 2026
