Tried Instagram's Viral Tomato Chutney Recipe 🤤😍

Ingredients

• 4 medium Tomatoes (washed, halved lengthwise)
• 1 tsp Salt (plus extra for seasoning)
• 2 tbsp Vegetable Oil (for sautéing garlic)
• 3 cloves Garlic (peeled and minced)
• 1 small Onion (finely chopped)
• 2 pieces Green Chilies (finely chopped, seeds removed for less heat if desired)
• 2 tbsp Fresh Coriander (chopped)
• 0.5 tsp Red Chili Powder (adjust to taste)
• 1 tbsp Lemon Juice (freshly squeezed)

Instructions

1. Cook Tomatoes

   Heat the skillet over medium heat, add the halved tomatoes skin‑side down, sprinkle with salt, cover, and cook each side until the flesh is soft and the skins loosen, about 7 minutes per side.

   Time: PT15M

   Temperature: Medium heat

2. Peel and Mash Tomatoes

   Remove the tomatoes from the skillet, let them cool slightly, peel off the skins, and transfer the flesh to a bowl. Mash with a fork until smooth.

   Time: PT5M

3. Sauté Garlic

   In the same skillet, add the oil and heat over medium. Add the minced garlic and sauté until fragrant and soft, about 3 minutes. Do not let it brown.

   Time: PT3M

   Temperature: Medium heat

4. Combine Garlic with Tomatoes

   Add the sautéed garlic to the mashed tomatoes and mash together until well incorporated.

   Time: PT2M

5. Add Aromatics and Seasonings

   Stir in the chopped onion, green chilies, fresh coriander, additional salt to taste, red chili powder, and lemon juice. Mix well.

   Time: PT5M

6. Finish and Serve

   Give the chutney a final taste, adjust seasoning if needed, then transfer to a serving bowl. Serve warm or at room temperature with your favorite Indian breads or snacks.

   Time: PT2M

Nutrition Facts

Calories

92

Protein

2g

Carbohydrates

12g

Fat

5g

Fiber

2g