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Cheesecake citron et spéculos

Recipe by Il était une fois la pâtisserie

De petites bouchées individuelles de cheesecake au citron sur une base croquante de biscuits spéculoos, nappées d'un glaçage citronné brillant. Idéales pour le réveillon ou le Nouvel An, elles se dégustent seules ou en buffet festif.

MediumFrenchServes 12

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Source Video
2h 52m
Prep
0m
Cook
21m
Cleanup
3h 13m
Total

Cost Breakdown

$14.60
Total cost
$1.22
Per serving

Critical Success Points

  • Tasser le mélange de spéculoos et beurre dans les moules pour obtenir une base solide.
  • Faire épaissir le glaçage au citron jusqu'à consistance nappante sans laisser coaguler l'œuf.
  • Congeler les cheesecakes avant démoulage pour éviter qu'ils se cassent.

Safety Warnings

  • Le glaçage chauffe; manipulez la casserole avec des gants ou un torchon.
  • Ne laissez pas le mélange bouillir trop longtemps pour éviter la coagulation de l'œuf.

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