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Pink Crepe Roll with Smoked Salmon, Avocado and Fresh Goat Cheese
A colorful beet crepe roll filled with creamy goat cheese, smoked salmon and avocado dice, perfect for an elegant lunch or a chic appetizer.
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Cost Breakdown
Critical Success Points
- • Prepare the beet purée
- • Make the pink crepe batter
- • Cook the crepes
- • Assemble the rolls
Safety Warnings
- • Make sure the blender lid is securely closed before blending.
- • Handle the knife carefully when cutting the avocado.
- • Smoked salmon must be kept refrigerated and consumed promptly.
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