Pink Crepe Roll with Smoked Salmon, Avocado and Fresh Goat Cheese
Recipe by 750g
A colorful beet crepe roll filled with creamy goat cheese, smoked salmon and avocado dice, perfect for an elegant lunch or a chic appetizer.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
35m
Prep
17m
Cook
10m
Cleanup
1h 2m
Total
Cost Breakdown
Total cost:$14.50
Per serving:$3.63
Critical Success Points
- • Prepare the beet purée
- • Make the pink crepe batter
- • Cook the crepes
- • Assemble the rolls
Safety Warnings
- • Make sure the blender lid is securely closed before blending.
- • Handle the knife carefully when cutting the avocado.
- • Smoked salmon must be kept refrigerated and consumed promptly.
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