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Sweet and Savory Tart with Black Endives and Roquefort, served with Arugula Pesto
A decadent tart that combines the slightly bitter taste of caramelized endives, the sharpness of Roquefort, and the sweetness of honey, all lifted by a walnut arugula pesto. Ideal for a light lunch or dinner, it will surprise your guests with its sweet‑savory balance.
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Critical Success Points
- • Caramelize the endives without burning them.
- • Seal the pastry edges to prevent filling leaks.
- • Baking: do not exceed 30 minutes to keep the crust crisp.
Safety Warnings
- • Handle the hot pan with kitchen gloves.
- • Be careful of the immersion blender blades.
- • Use oven mitts to remove the dish from the oven.
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