Sweet and Savory Tart with Black Endives and Roquefort, served with Arugula Pesto
Recipe by Lynoucha's Kitchen
A decadent tart that combines the slightly bitter taste of caramelized endives, the sharpness of Roquefort, and the sweetness of honey, all lifted by a walnut arugula pesto. Ideal for a light lunch or dinner, it will surprise your guests with its sweet‑savory balance.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
42m
Prep
30m
Cook
10m
Cleanup
1h 22m
Total
Cost Breakdown
Total cost:$13.87
Per serving:$2.31
Critical Success Points
- • Caramelize the endives without burning them.
- • Seal the pastry edges to prevent filling leaks.
- • Baking: do not exceed 30 minutes to keep the crust crisp.
Safety Warnings
- • Handle the hot pan with kitchen gloves.
- • Be careful of the immersion blender blades.
- • Use oven mitts to remove the dish from the oven.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium