Cheesy Ramen!

Ingredients

• 1 package Instant Ramen Noodles (any brand; discard the seasoning packet if you prefer to use your own flavorings)
• 1 packet Ramen Flavor Pack (use the packet that comes with the ramen for authentic flavor)
• 1 tablespoon Unsalted Butter (softened at room temperature)
• 1 slice American Cheese (cut into small cubes for quick melting)
• 1 teaspoon Sesame Seeds (toasted optional for extra aroma)
• 1 large Egg (cracked directly into the boiling broth)
• 2 stalks Scallions (thinly sliced for garnish)
• 2 cups Water (for boiling the noodles)

Instructions

1. Boil Water

   Fill the medium saucepan with 2 cups of water and bring to a rolling boil over high heat.

   Time: PT2M

   Temperature: 100°C

2. Add Noodles and Seasoning

   Once the water is boiling, add the instant ramen noodles and the flavor pack, then gently stir to separate the noodles.

   Time: PT1M

   Temperature: 100°C

3. Add Egg

   Crack the large egg directly into the boiling broth, cover the saucepan, and let it cook for 2 minutes for a soft‑cooked yolk.

   Time: PT2M

   Temperature: 100°C

4. Stir in Butter and Cheese

   Remove the saucepan from heat, add 1 tablespoon of unsalted butter and the cubed American cheese slice, stirring until fully melted and incorporated.

   Time: PT1M

5. Serve and Garnish

   Pour the ramen into a soup bowl, sprinkle with toasted sesame seeds, sliced scallions, and an extra soft‑boiled egg if desired. Mix well before eating.

   Time: PT1M

Nutrition Facts

Calories

520

Protein

20g

Carbohydrates

55g

Fat

22g

Fiber

2g