VIRAL cheese ramen recipe

Ingredients

• 2 tbsp Unsalted Butter (cut into small pieces)
• 0.25 cup Heavy Cream (can substitute with whole milk for a lighter version)
• 2 slices Cheddar Cheese Slices (shredded works better for smooth melt)
• 1 tsp Sriracha (adjust to preferred heat level)
• 2 packs Instant Ramen Noodles (any flavor; discard seasoning packet)

Instructions

1. Boil Water

   Fill the saucepan with 4 cups of water and bring to a rolling boil.

   Time: PT2M

   Temperature: 100°C

2. Cook Ramen Noodles

   Add the ramen noodles and cook according to package directions, usually 2 minutes, stirring occasionally.

   Time: PT2M

   Temperature: 100°C

3. Drain and Reserve Water

   Drain the noodles in a colander, reserving about 1/4 cup of the cooking water.

   Time: PT1M

4. Melt Butter

   Return the noodles to the saucepan, add the butter, and stir over medium heat until fully melted.

   Time: PT1M

   Temperature: medium heat

5. Add Cream

   Pour in the heavy cream (or milk) and whisk to combine with the butter.

   Time: PT1M

   Temperature: medium heat

6. Melt Cheese

   Add the cheese slices (or shredded cheese) and stir until completely melted and the sauce is glossy.

   Time: PT1M

   Temperature: medium heat

7. Add Sriracha

   Stir in the sriracha, taste, and adjust seasoning if needed.

   Time: PT30S

8. Finish and Serve

   If the sauce is too thick, thin with a little reserved noodle water, then transfer to bowls and serve immediately.

   Time: PT30S

Nutrition Facts

Calories

420

Protein

12g

Carbohydrates

45g

Fat

20g

Fiber

2g