Easy and Delicious Garlic Pull Apart Bread

Ingredients

• 1 can Refrigerated Biscuit Dough (about 8 biscuits, unopened)
• 0.25 cup Unsalted Butter (melted)
• 1 tsp Garlic Powder (or 2 cloves fresh minced garlic)
• 1 tsp Dried Parsley (optional for color and flavor)
• 1 tsp Steak Seasoning (or any seasoned salt you prefer)
• 5 sticks String Cheese Sticks (cut into small pieces or shredded)

Instructions

1. Preheat Oven

   Set the oven to 375°F and allow it to preheat fully.

   Time: PT5M

   Temperature: 375°F

2. Prepare Biscuit Pieces

   Open the can of biscuits, separate them, and cut each biscuit into six pieces by making three cuts in one direction and three cuts perpendicular to that.

   Time: PT5M

3. Make Garlic Butter

   Melt 0.25 cup unsalted butter, then stir in garlic powder, dried parsley, and steak seasoning until well combined.

   Time: PT2M

4. Coat Biscuit Pieces

   Place all biscuit pieces in the mixing bowl, pour the seasoned butter over them, and toss gently to coat evenly.

   Time: PT2M

5. Add String Cheese

   Cut the string cheese sticks into small cubes (or shred) and add them to the bowl.

   Time: PT2M

6. Combine and Form Balls

   Using clean hands, gently mash and mix the biscuit pieces and cheese together until the cheese is incorporated throughout, forming small dough balls with cheese inside.

   Time: PT3M

7. Arrange on Baking Sheet

   Transfer the mixture onto a lined baking sheet, spacing the pieces a little apart so they can expand.

   Time: PT2M

8. Bake

   Bake for 15 minutes, or until the tops are golden brown and the cheese is melted and bubbly.

   Time: PT15M

   Temperature: 375°F

9. Cool and Serve

   Remove from oven, let cool for 2 minutes, then serve warm as a pull‑apart side dish.

   Time: PT2M

Nutrition Facts

Calories

425

Protein

12g

Carbohydrates

40g

Fat

8.5g

Fiber

1g